Escape to Tulum Kitchen & Bar and savor the Latin inspired flavors of paradise onevery plate and in every glass.Come enjoy the chill vibes and experience the warm coastal resort style ambience, that encourages conversation and unity.FAQ’s:1) Are kids allowed? Yes, before 9PM. Must be 21+ after 9PM. Please note: we do not have highchairs or kids menus.2) What parking options are available? There is complimentary parking at the Dekalb Tire parking garage courtesy of Executive Parking Monday through Thursday 5PM to 9PM and Saturday and Sunday from 12PM to 6PM.3) What’s the largest table size available? Parties of 7 OR more are considered a large party and require "large party form".4) Are walk-ins ok? Yes, but we do prioritize reservations first. Bar and patio seating is first come first served and all walk-ins will be put on a waitlist for standard seating.5) Do you have hookah? NO. 6)When do the fire dancers perform? Friday through Sunday from 8PM to 11PM.
Step into Chicheria Mexican Kitchen and experience the heart of Baja California in Atlanta. Known for "Atlanta's Best Baja Fish Taco," our menu marries tradition with innovation. Everything, including our famed handmade blue corn tortillas, is made from scratch daily. Guided by Bravo TV's "Top Chef" alum, Chef Whitney Otawka, and Executive Chef Alejandro Tamez, we offer a taste rich in history and flavor. Our atmosphere buzzes with vibrancy, matching the spirit of our dishes. Dine in our beautiful dining room or on our temperature-controlled patio overlooking the bustling The Works ATL. Savor our extensive selection of classic and seasonal margaritas, perfectly paired with our menu. Enjoy bottomless Baja mimosas at weekend brunch, daily lunch specials for a midday treat, and $10 taco plates on Taco Tuesday. For group bookings over 8 or more info, call (404) 343-0134. Follow us on IG @chicheriamx.
Zocalo, Midtown Atlanta’s Mexican Kitchen & Cantina, invites you to enjoy authentic Mexican cuisine, famous margaritas and handcrafted Latin cocktails in a casual, welcoming space with open-air dining.
Alma Cocina introduces Atlanta to a refreshing new approach to modern Mexican cuisine. Bright, fresh ingredients and traditional regional influences come together with other Latin American flavors in a variety of vibrant fresh dishes. We also feature the most unique tequila selections and a host of innovative Latin-influenced cocktails beyond a superior margarita.We are positioned perfectly for downtown corporate and social groups and private dining.Alma is operated by Fifth Group Restaurants, owners of Atlanta favorites South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Lure and Bold American Events.
Experience the incredible flavors and romance of Latin American culture at Mojave. From house-made tamales to paella, we are certain to have something delicious for everyone. Stop by for hand-crafted, one of a kind cocktails, and passed down family recipes, perfectly complimented by our inviting patio, stunning waterfront views, architecture, and lush greenery. Stay awhile- enjoy a delicious brunch Saturday and Sunday.Mojave, named after the Mojave Desert, is derived from a Native American word meaning "by the water". We could not think of a better name to describe our restaurant. Once you arrive you will see what an oasis Mojave truly is. Reserve your table today, and we will see you soon!
Eclipse di Luna Prides Itself On Serving Atlanta's Finest Award Winning Tapas Since 1997. Proudly Offering Live Music Nightly, Daily Food & Craft Beverage Specials, Multiple Patios.~Dress Code~ No Baseball Caps allowed
What came to life was a truly unique dining experience authentic tastes of Mexico and Colombia all in one place.Nearly four decades later, some of our original and most popular dishes are still on the menu. Our award-winning Fajita Nachos are among popular dishes that are still on the menu since day one. Not only has our food surpassed our customers’ expectations, but also our amazing Margaritas. Mexico Lindo has been known to have the best margaritas in town, year after year.We are passionate about our made-from-scratch dishes, each one made from the heart and crafted with pride from Chef Juan Echeverryʼs family recipes. We use only the freshest, finest ingredients in all our dishes from our scratch-made salsas, sauces, tortillas, and sides, to our hand-rolled enchiladas, traditional TexMex items and unique House Specialties.
