*All online reservations will secure a table on the covered and heated portion of our patio. *All parties will have 90 minutes to enjoy themselves.*Parties are currently limited to 6 guests.*We are following local, state, and federal guidelines regarding COVID 19 restrictions, in addition to our own precautions. Visit mayadelsol.com for a full list of our COVID procedures.*We reserve the right to modify our policies without notice.
Amerikas represents that very essence of American cuisine. Amerikas’ concept is dedicated to blend its Latin roots with flavors from around the world to create that unique taste
Hacienda Calavera is a family-owned authentic Latin American cuisine restaurant in Cicero, Illinois. Inspired by creating a cultural interaction through food with one simple goal in mind: creating a place where people could experience the authentic feel of Latin America with its gourmet food and delicious tastes, incredible live music and warm familiar and festive vibes. Our Signature drinks include La Muerte, El Deseo. Enjoy our popular entrees like Los 3 Garcias, 3 Huastecos, & Langostinos. We look forward to serving you soon!
Pan-Latin Cuisine & Cocktails in Wicker Park With influences from the Argentinian wine country to the seafood-abundant waters of Peru; the Amazonian jungles of Brazil to the verdant mountains of Colombia; with the diversity of Mexico and the spirit of the Caribbean, at Amaru. We share with you our culture, history and passion for Latin American food and warm hospitality
Barcocina is a progressive Mexican concept showcasing twists on original Latin flavors. The menu emphasizes shared plates to give our guests the ultimate Eat, Drink, and Socialize experience. Barcocina offers a one of a kind drink menu that features sweet, smoky, and spicy takes on classics, as well as innovative mixology.
Libertad is a casual, chef-driven neighborhood restaurant featuring Latin American inspired cuisine.Executive Chef Mark Mendez, whose experience includes Chicago’s most notable restaurants, pairs bold and exciting flavors for a seasonal menu of small plates ideal for sharing and experiencing the diverse mosaic of the countries that make up Latin America.Noted mixologist Ziyad Asrar has put together a fun and creative cocktail menu while Sommelier Shebnem Ince compiled a succinct wine list that complements the menu with by the glass and bottle selections.You'll quickly find that Libertad personifies the true neighborhood restaurant - a place you want and can dine at all the time because it's welcoming, relaxing and offers a menu so good it's hard to choose. The answer to that dilemma? Visit often.
Tabu breaks from tradition with Multi-Regional Latin inspired cuisine and cocktails, in a unique and eclectic West Loop space. Our menu defies culinary classification delivering vibrant dishes that draw influence from the cuisines of Mexico, Spain, Colombia, and more. Tabu’s food offerings were designed to pair perfectly with its tantalizing beverage program, which is set to boast the largest collection of Mezcals and Tequilas in Chicago. Tabu’s interiors combine a certain sophistication and playfulness, with a ceiling adorned with nearly 10,000 individually cut ropes, enigmatic pop art murals, and a sunken cocktail lounge that begs you to order just one more round. Tabu’s food offerings were designed to pair perfectly with its tantalizing beverage program, which is set to boast the largest collection of Mezcals and Tequilas in Chicago.Tabu has a No-Show policy and Same-day cancellation policy of $10 per person.
Barcocina is a progressive Mexican concept showcasing twists on classic flavors by Oaxacan-born chef Ramiro Piza. The menu offers shared plates featuring seafood, empanadas, tacos, and plenty of vegan and vegetarian options. An extensive cocktail list with plenty of margaritas highlight the vast tequila selection. The space is available for parties of any size large or small.
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
Nestled in the vibrant heart of Lakeview East, La Perla Chicago, Restaurant & Lounge offers a unique blend of tradition and innovation. Under the culinary direction of Chef Edwin, we celebrate the finest ingredients and creative flair to bring you a sophisticated dining experience.Our Grilled Seafood Platter is a must-try, embodying the essence of our fusion menu, designed to tantalize the palate and captivate the senses. The elegant ambiance at La Perla is perfect for any occasion, from a delightful happy hour to a memorable night out. Located just down the street from Wrigley Field, La Perla is the ideal spot to start or end your exploration of Chicago.The atmosphere at La Perla is both chic and welcoming, with special features like our cozy lounge, perfect for an intimate gathering or a relaxing evening under the lights and disco balls. Join us at La Perla, where culinary excellence meets the vibrant spirit of Chicago.
