Ocean Grill & Bar offer a varied menu created with the fusion of Mediterranean and Latin traditions. Exclusive dishes, such as the house shrimp cocktail, my way lobster and salmon glazed with orange and rosemary, are created with a symbiosis of flavors of the sea and tropical vegetables. You can find ancient recipes such as Lamb Makluba, falafel and handmade baklava. Healthy vegetarian, vegan and/or gluten-free products are available. Come enjoy live music concerts on weekends, a full bar and international cocktails on our comfortable patio. Reserve your table at Ocean Grill & Bar “where quality merges with flavor.”
At Radiant 166, guests and locals can dine at the newly opened Marriott Fort Lauderdale Airport hotel located in Dania Pointe. Menu features selections from elevated classics to all-American fare crafted by the world renowned Chef Jesus Fernandez. In the morning, guests can enjoy a classic buffet in addition to modern favorites including Eggs Benedict, Steak ‘n Eggs, and Crunchy French Toast. Throughout the day and into the evening, the restaurant offers all-American bites paired with signature cocktails, local beer, and wine for happy hour, lunch, and dinner. Other Radiant 166’s offerings include a variety of small and large plates, such as the Radiant Bowl; Charcuterie Board; Ribeye Steak; and the signature Dania Burger.Guests can choose the sophisticated open spaces indoor or the refreshing breeze when seating at the terrace overlooking the Dania Pointe plaza.We offer more than 15,000 sq. ft. of available event space. Inquire about our event spaces at sales@marriottfll.com
A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.
At Toro by Chef Richard Sandoval, experience contemporary Latin cuisine without borders. Drawing inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, our aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate.With each dish that graces our tables, we celebrate the tapestry of Latin cooking, allowing the flavors of heritage to intertwine with modern techniques and global influences. Chef Richard Sandoval's vision encapsulates the passion and depth of Latin culinary traditions, interpreted through a contemporary lens. From savory tacos that transport you to the bustling streets of Mexico City to inventive ceviches that capture the coastal allure of Lima, Toro becomes a conduit for connecting cultures, one plate at a time
26 presents a provocative kosher sushi and tapas menu, infused by Miami’s multi-cultural flavors in a dynamic yet elegant setting, that sets the tone for the culinary experience you are about to embark.Our sushi and tapas are all 26’s originals, featuring island spices and tropical garnishes. Complementing the incredible sushi and tapas cuisine will be multiple delicious choices of entrees design with local produce, fresh local fish and the Miami inspired flavors always in mind.This beautifully crafted menu pairs well with the hand selected wine offering. 26 promises to deliver an unforgettable dining experience, and aims to provide divinely inspired food with a simply heavenly atmosphere, along with impeccable service.
