Located next to Del Mar beach on 11th street, Coya Peruvian Secret Restaurant offers award winning gourmet Peruvian- Cali fusion Peruvian cuisine in charming cottage house under a tree. All seats are outside tucked in greenery so its in all casual seating. Voted best Seafood by locals and best Latin American in SD we are primally seafood place but we also proudly serve great meat choices, like our surf and turf with Rib Eye, traditional Lomo with Filet mignon, lamb stew with New Zealand lamb, excellent short rib with sweet potatoes and Peruvian half roasted chicken. If you seeking cozy color full vibe full of magic for a date or family reunion we are perfect choice. You will astonish your party with unforgettable flavors. Take them of a gourmet trip to Peru and back tonight.
Owned and operated by a Mexican American family whose best memories all include tacos. Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere. We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide.
Welcome to Flama Llama, where we strive to celebrate classic Latin dishes while bringing a uniquely Asian twist to them. Using the freshest ingredients and original recipes, every single one of our recipes are a labor of love (and the result of lots and lots of taste-testing). The team behind Flama Llama is proud to now call San Diego home, originally hailing from South America with roots Asia as well. We can't wait for you to join us in this celebration of Latin and Asian cuisines, and we hope you'll enjoy eating them just as much as we've enjoyed creating them. (You may also know us from sister restaurants Steamy Piggy and formoosa)
