Since Rafael Palomino—Sonora’s Executive Chef and Proprietor—opened the doors to this, his flagship Latin-fusion restaurant, he has received accolades from a broad customer base, including an “Excellent” from the New York Times. This creative, Colombian-born (Queens-raised) chef and author of five cookbooks, has since opened 8 more restaurants that span three states (New York, Connecticut and Pennsylvania). Sonora, like Palomino’s other restaurants, boasts excellent service and mouth-watering dishes, paired with an extensive wine list and cocktail offerings. In addition to impeccable service and delicious dishes, Sonora’s two-story home offers guests the possibility of having a custom-designed and catered on-site private party, for any occasion, from 12 to 110 people.
Canoe, (New) American restaurant that combines multiple different cultures, focus on ultra fresh seafood, fresh organic salads and quality meats. When you first visit Canoe in Greenwich, you are greeted by the site of a stunning interior. copper ceiling, exquisite art work. unique and stunning copper mash dividers and curtains. As if the décor isn't enough, Canoe offers an incredible array of fresh, delicious foods. Start with oysters the half shell, Salmon summer roll, Pecking duck tacos along with our hand-craft cocktails. Enjoy your dinner with Chilean Sea bass, Organic Scottish Salmon, or Superior Angus Steak. No matter what dish you choose, you are sure yo leave satisfied when you visit Canoe.
DonJito, the latest restaurant venture from Jito Hospitality Group, celebrates the traditions of Spain, Mexico, Japan and South America with wonderfully influenced Nuevo Latino offerings such as Latin Sushi. Using produce and meats from regional farms and sustainable seafood, DonJito's sole mission is to provide the customer with a wonderful dining experience.Located in the heart of the Sound Shore towns, we offer healthy, and delicious lunches and dinners along with a wonderful cocktail menu , sangrias, and wines designed to enhance your meal.
Llama Lips Restaurant & Bar Pure Peruvian Home Cooking is family owned and operated. My wife Lucy, is the Chef who has owned two restaurants previously in Lima, Peru before arriving in the United States. She brings four generations of recipes and flavors that were handed lovingly from one generation to the next spanning over 300 years. You won’t find these recipes on the Internet, and this is not restaurant food! It's Peruvian home cooking at its finest. Her love goes in to every plate. Seasonings are all shipped from Peru. Be sure to try our Ceviche, Seco de Lucy, Lomo Saltado, Jalea, Pescado a lo Macho or the Arrox con Mariscos to name a few. Peruvian wine, beer and signature cocktails such as Pisco Sours are hand crafted and served on site. We have a spirited but subdued atmosphere that encourages couples and families to enjoy and engage. The only thing you will find that exceeds the quality of our meals is the hospitality felt as you walk through our front door.
