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Populairste Spaanse restaurants in Las Vegas

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4 restaurants beschikbaar in de buurt

Een foto van restaurant Bazaar Meat by José Andrés - Sahara Las Vegas
4.7
Buitengewoon(4815)
Prijs: heel duur
• Latin spanish • In de buurt van de Strip
Vandaag 43 keer gereserveerd
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.
Een foto van restaurant TRES Cazuelas
4.9
Buitengewoon(510)
Prijs: duur
• Latin spanish • Chinatown
Vandaag 7 keer gereserveerd
TRES Cazuelas is the Las Vegas Restaurant off-the-strip specializing in fine Latin Cuisine, sorting the best ingredients to create an Artisanal Tapas Menu, PRIME Steak and Fresh Seafood dishes, next to an exquisite wine selection from around the world. Join us for a únique experience full of flavor, cebrating culinary arts from Spain, Portugal and South America and share among friends and likemided Profesionals!
Een foto van restaurant Firefly Tapas Kitchen + Bar On Flamingo
4.6
Buitengewoon(2955)
Prijs: duur
• Latin spanish • Paradise
Vandaag 21 keer gereserveerd
Firefly* Tapas Kitchen + Bar is a unique dining experience in Las Vegas. We feature a variety of "tapas", the small, flavorful dishes from Spain. Our tapas menu is eclectic and fun, consisting of dozens of different dishes. Choose from our many hot and cold plates to assemble a multi course feast or… order in waves and share to enjoy as many flavors as possible.
Een foto van restaurant Aroma Latin American Cocina
Prijs: gemiddeld
• Latin spanish • Fiesta Henderson
Welcome to Aroma Latin American Cocina, your local gateway to the rich flavors and vibrant traditions of Latin America. Aroma was founded in November 2021 by Steve Kestler, who envisioned a place where community and culture come together over great food.Our menu is a heartfelt tribute to the diverse culinary landscapes of Latin America, crafted with a touch of creative flair. Executive Chef Steve Kestler, drawing on his Guatemalan heritage and professional experiences, brings a unique perspective to his dishes. The thoughtful beverage program complements the dining experience. Enjoy a rotating selection of handmade agua frescas, and explore our unique wine and beer options that include picks from renowned regions in Argentina, Chile, Uruguay, and beyond. Chef Kestler’s dedication and innovative approach to Latin American cuisine have placed him as a nominee for the 2024 James Beard Foundation’s Best Chef: Southwest award, highlighting his commitment to culinary excellence.

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