Step into a haven of unique and timeless style where every small detail has been thought of and cared about. Divided into four distinctly individual spaces Crockers Folly has something for everyone. Admire the creativity and precision of our bartenders as they prepare your signature cocktails in The 1898 Bar, enjoy casual yet top-quality dining in the glorious Marble Room, observe our inspiring chefs prepare your meal in our more intimate Lords Dining Room or savour warm summer evenings on our Outdoor Terrace. With superbly attentive staff, a delicately designed menu and a warming interior you won’t be able to visit just once.Near: Little Venice, Lords Cricket Ground, Regents Park, Open Air Theatre, The Sherlock Holmes Museum, Edgware Road and not far from Camden Market and Primrose Hill
Aline was created from a desire to share my family’s food traditions. My love for Lebanese food comes from my mother, Aline. A Passionate home cook, famous for gathering her friends and family around her long table placed in the heart of a bucolic garden we call “Le Jardin d’Aline”.
Meals have always been a way for her to teach my sisters and I about our Lebanese heritage. In summer we often enjoyed “Siyadiyeh”, a freshly caught sea bass served with a fisherman’s risotto native to Tyre, my mother’s hometown and in winter we would all gather in the kitchen eagerly waiting for the slow cooked lamb for her famous “Fatteh”.
Our dishes are a modern take on everyday Lebanese comfort food served in a cozy thirty seat restaurant in Mayfair . Our ingredients are responsibly sourced and prepared with care, with a menu that offers the best of Lebanese food in all its authenticity.
We look forward to seeing you soon!
Tarek Farah
ORJOWAN is a family run restaurant that offers its guests a warm and comfortable atmosphere where you can simply enjoy the friendly service and the company of your friends while indulging in delicious, fresh and authentic Lebanese food.ORJOWAN opened with a vision of creating Lebanese finest dining experience. The Chef infuses every dish he creates with his extensive knowledge, creativity and passion for perfection.ORJOWAN is committed to serving only the finest foods, made with the freshest ingredients. Our inviting decor and professional servers create a memorable dining experience. Probably the most popular and well known out of all the middle-eastern cuisines, Lebanese food has a distinct flavor to it. Thanks to our rich cultural history and a profound impact of region on its flavor, Lebanese Cuisine is definitely one of the best one can find anywhere in the world.
Situated at the heart of Paddington Waterside, in the modern development of Paddington Central, Massis Lebanese Grill & Bar focuses on the authenticity of the cuisine of Lebanon, which is presented in true contemporary style. With our vast array of Mezzes combined with our traditional main dishes, you can experience the whole spectrum of the colours, aromas, flavours & textures of the Lebanese food. Open 7 days & nights a week, with a bar fully equipped with an unrivalled selection of signature cocktails, wines, champagne, draught & bottled beers, Massis is ideal for casual or business lunches, after work drinks, atmospheric evenings & intimate dinners.
Our StoryIt started with a seed, an idea to create a secret garden of food and drink.The Grilandia in Westbourne Grove is our first branch founded in 2018 by men of vision in order to provide a haven for those people who love the feel of nature around them.In 2019 We Opened Grilandia no2. in Wimbledon and in 2021 Grilandia Chiswick and Richmond. Designed by Award winning interior design studio ACCANTO INTERIORS.Grilandia offers exceptional Lebanese food with something for everyone, including plenty of vegan options, with a relaxed, intimate dining experience that will be truly memorable.Grilandia offers catering services either at your own chosen location or the restaurant /table can be decorated for special occasions, events, group bookings and parties.
Noura’s new look does a classy job of upholding the award-winning London chain’s reputation for sleek spaces. The minimalist bistro-style restaurant hides a sumptuous surprise: downstairs lies a lounge bar where a back-lit marble bar is reflected in the regal mirror-wall opposite, and gold recesses glitter in the royal purple walls. Back upstairs, the largely traditional features lots of mouthwatering mezze and grilled meats. Carnivore and omnivore, everyone loves the fattoush salad. An extensive wine list features some corking Lebanese wines, and soft-spoken staffs are a joy to be served by.
Mezemiso Rooftop Restaurant and Shisha Terrace offers guests an exceptional menu of Lebanese cuisine from the 15th floor of the Hyatt Regency London Albert Embankment, with stunning views of the River Thames, the Houses of Parliament, and Big Ben.At Mezemiso, we proudly celebrate Lebanon's rich culinary heritage, inviting you on a journey through its authentic flavors and time-honored traditions. Lebanese cuisine is a vibrant blend of cultural influences, where meticulous care for the land yields aromatic herbs and flavorful crops. Our chefs craft each dish with passion, combining tradition with innovation.Enjoy our sophisticated ambiance, expertly crafted cocktails, and a carefully curated wine list that will delight your palate. For a unique experience, our distinctive outdoor heated terrace offers a selection of exotic Shisha.Join us to savor the essence of Lebanese cuisine, where every bite reflects the harmony of flavours and the artistry of our chefs.
A unique cultural history has helped to make Lebanese food the most popular of all Middle Eastern cuisines. For most of its past, Lebanon has been ruled by foreign powers that have influenced the types of food the Lebanese ate. From 1516 to 1918, the Ottoman Turks controlled Lebanon and introduced a variety of foods that have become staples in the Lebanese diet, including olive oil, fresh bread, baklava (a sweet pastry dessert), laban (homemade yogurt), stuffed vegetables, and a variety of nuts. The Ottomans also increased the popularity of lamb. After the Ottomans were defeated in World War I (1914–1918), France took control of Lebanon until 1946, when the country won its independence. During this time, the French introduced some of their most widely eaten foods, particularly treats such as flan, a caramel custard dessert dating back to the 1500s, and buttery croissants.
Bursting with Arabian charm, Mamounia Lounge transforms the heart of iconic Mayfair into a Middle Eastern world of exotic cocktails, authentic Lebanese dishes and shisha. Whisking you away to a Middle Eastern sanctuary of elegance and class, Mamounia pulls out all the stops with its handmade crystal chandeliers, walls covered with golden copper and eglomise mirror. Take a seat at one of our two bars and spoil yourself with one of our experimental cocktails or fresh fruit juices. Taking a trip to Lebanon is now as easy as going to Mayfair – allow yourself to be immersed into an unforgettable experience.
