Maroush at Park Royal Sharing, generosity and hospitality are the hallmarks of Lebanese culture. Food is a celebration of life: Endless varieties and magical tastes…it is healthy and naturally prepared. It all comes together at mealtime, the time for a family get-together and the time for friends to catch up. It is the perfect setting too for closing that business deal.At Maroush, our food and service reflect these traditions. From that first restaurant, we now have sixteen. These include more formal dining at Maroush Gardens, live entertainment in a more relaxed atmosphere at both Maroush Vere Street and Maroush I, while at Ranoush Juice we offer freshly squeezed natural juice to accompany our food–this is now available at most of our restaurants. More recently, we have launched Maroush Bakehouse, where our customers can get freshly baked artisan and Lebanese bread, sweets and cakes along with our traditional Lebanese fare.
The Prince of Wales Uxbridge opened its doors under a new ownership – Sahara City in November 2016. It was previously a traditional English Pub in a state of ruin and decay before being completely refurbished to high standards and transformed into a fine and elegant Pub and Mediterranean restaurant. The Prince of Wales is located in a prestigious position at the corner of Uxbridge Road and Harlington Road where it has been quickly recognised by the community as being one of the best restaurants in London thanks to its elegant and beautiful interior, it’s delicious healthy food and the top quality service.
Step into a haven of unique and timeless style where every small detail has been thought of and cared about. Divided into four distinctly individual spaces Crockers Folly has something for everyone. Admire the creativity and precision of our bartenders as they prepare your signature cocktails in The 1898 Bar, enjoy casual yet top-quality dining in the glorious Marble Room, observe our inspiring chefs prepare your meal in our more intimate Lords Dining Room or savour warm summer evenings on our Outdoor Terrace. With superbly attentive staff, a delicately designed menu and a warming interior you won’t be able to visit just once.Near: Little Venice, Lords Cricket Ground, Regents Park, Open Air Theatre, The Sherlock Holmes Museum, Edgware Road and not far from Camden Market and Primrose Hill
Situated at the heart of Paddington Waterside, in the modern development of Paddington Central, Massis Lebanese Grill & Bar focuses on the authenticity of the cuisine of Lebanon, which is presented in true contemporary style. With our vast array of Mezzes combined with our traditional main dishes, you can experience the whole spectrum of the colours, aromas, flavours & textures of the Lebanese food. Open 7 days & nights a week, with a bar fully equipped with an unrivalled selection of signature cocktails, wines, champagne, draught & bottled beers, Massis is ideal for casual or business lunches, after work drinks, atmospheric evenings & intimate dinners.
ORJOWAN is a family run restaurant that offers its guests a warm and comfortable atmosphere where you can simply enjoy the friendly service and the company of your friends while indulging in delicious, fresh and authentic Lebanese food.ORJOWAN opened with a vision of creating Lebanese finest dining experience. The Chef infuses every dish he creates with his extensive knowledge, creativity and passion for perfection.ORJOWAN is committed to serving only the finest foods, made with the freshest ingredients. Our inviting decor and professional servers create a memorable dining experience. Probably the most popular and well known out of all the middle-eastern cuisines, Lebanese food has a distinct flavor to it. Thanks to our rich cultural history and a profound impact of region on its flavor, Lebanese Cuisine is definitely one of the best one can find anywhere in the world.
Situated on Sandycombe Road, just a stones throw from Kew Gardens, Palmyra is a warm and welcoming neighbourhood eatery specialising in authentic Lebanese cuisine. The interior is stylish but unpretentious with comfortable black leather seating – ideal for a long lunch with friends or a romantic dinner for two. We recommend starting with shared mezze dishes like stuffed vine leaves, batata harrah and homemade hummus or moutabel. Next, order a round of Lebanese beers and move on to hearty mains like the delicious vegetable moussaka, chargrilled chicken skewers, or their signature spiced lamb in a rich, creamy tomato sauce. We guarantee you’ll leave Palmyra feeling full, relaxed and looking forward to your next visit!
Nestled in Mayfair, 6 Hamilton Place welcomes you from Monday to Saturday to explore an extraordinary fusion of Chinese and Lebanese cuisine within an opulent dining space. Culinary excellence shines through two dedicated culinary teams, led by expert chefs. They've harnessed tradition and sourced the finest ingredients, creating a menu filled with innovative signature dishes like Chicken Shish Taouk and Black Beef with Oriental Pepper Sauce. Complementing your meal, our sommeliers have meticulously selected wines, featuring old-world classics and highly regarded new wines from across Europe and beyond, ensuring the perfect pairing for your dining experience. Boasting a history of over 300 years, 6 Hamilton Place has charmed A-list stars and VIPs. Formerly a private members-club, we’ve opened our doors to the public, allowing bookings for our esteemed Hamilton Room. Join us for an unforgettable dining experience, where tradition, innovation, and opulence converge.
A unique cultural history has helped to make Lebanese food the most popular of all Middle Eastern cuisines. For most of its past, Lebanon has been ruled by foreign powers that have influenced the types of food the Lebanese ate. From 1516 to 1918, the Ottoman Turks controlled Lebanon and introduced a variety of foods that have become staples in the Lebanese diet, including olive oil, fresh bread, baklava (a sweet pastry dessert), laban (homemade yogurt), stuffed vegetables, and a variety of nuts. The Ottomans also increased the popularity of lamb. After the Ottomans were defeated in World War I (1914–1918), France took control of Lebanon until 1946, when the country won its independence. During this time, the French introduced some of their most widely eaten foods, particularly treats such as flan, a caramel custard dessert dating back to the 1500s, and buttery croissants.
