Lume Kitchen and Lounge serves the South Etobicoke community with one of Toronto’s most remarkable menus. Comforting and fresh American fare in a stylish idyllic setting. Lume Kitchen welcomes diners of all tastes and desires, whether they seek a world-class bottle and leisurely meal, a place to impress a client or a quick nightcap on the way home. Chef Alexander Abate has created an exciting menu featuring Baked Truffle Oysters, variety of tasty bowls and delicious meat and vegetarian options. Our drink menu features fun twists on your favourite classics, a carefully curated wine list and lots of bubbles for brunch! We carry a rotating selection of local craft beer and bottled staples perfect for every mood and occasion. Inspired by the beautiful shores of Miami’s South Beach, Lume aspires to take you away to a place where a good time is guaranteed, and the unexpected is sure to happen.PARKING: Free Undergroud Parking
Globally celebrated mixologist and judge on Netflix DRINK MASTERS, Frankie Solarik, opened up BarChef in 2008 with the intention of having the world’s most progressive cocktail program. Utilizing modern culinary techniques and a Chef’s philosophy, BarChef's modernist cocktails are multi-sensorial, highlighting tactile elements, aromatics, viscosity, and edible pairings. These efforts have granted incredible accolades such as being on the Condé Nast Traveller Magazine Gold List for both 2018 and 2020 as one of the top cocktail bars in the world. BarChef has also been highlighted in numerous publications such as: The New York Times, Vogue, Thrillist, Forbes, National Geographic, CBC, GQ, and many more. Enjoy!
Winter Dining Domes are coming! Check back soon for more details and reservations. Bookings will be available later in October for seatings beginning in November.Savour bites from Chef Puneet Kaul and sip one of our exclusive craft cocktails or curated wines. Reservations are recommended. Book today! We are located adjacent to Koerner Hall, the Royal Conservatory of Music, and The Royal Ontario Museum.Proof is the ideal bar to start and end your evening, celebrate any occasion or wind down with one of our exclusive range of cocktails. Our kitchen is open until 11:00 PM everyday.
Welcome to Project Gigglewater, your go-to cocktail bar in Toronto’s Dundas West. Named after Prohibition-era slang for alcohol, we’re dedicated to crafting the city’s best cocktails! Enjoy creative and classic drinks paired with locally loved share plates, served late into the night.Near Ossington, we’re a local favourite, offering inventive and timeless cocktails. Our menu features unique twists on old favourites and exciting new creations.Try our Chicharrones & Guac’, Tuna Crudo, and famous Smash Burgers—some of the best in the city!For a cozy date, catching up with friends, or a night out, Project Gigglewater’s vibe is perfect. Cheers to great times, amazing drinks, and unforgettable nights, see you soon!Don’t forget to check out our sister bar, @overpressureclub.
Showcasing nature's finest ingredients in harmony, demonstrating human ingenuity to create unique, and distinctive cocktails, each with the aim to balance fun, clarity, and deliciousness.
Cocktail party. Art gallery. Listening room. Rooftop where romantic notions rule. Evangeline is a sly wink toward Canada’s first cinematic feature, an embrace of the anything’s possible spark of the silver screen. It’s a bar for ordering champagne (or any number of fine cocktails) and snacks to share, indulging in fireside gossip and making eyes from across the room.While we offer select reservations, Evangeline is an open seating, walk-in venue for all. For larger group bookings and buyout requests, please shoot us an email.Come celebrate the night with us.Please note that Evangeline is now operating as a cashless venue
Dinner, drinks, dessert and a movie—all in one place for an elevated movie night out! Indulge in signature cocktails and specialty food items served right to your seat in the adults-only theatre, or in our licensed VIP lounge.
The Parlour opened over ten years ago, in Vancouver’s historic Yaletown, and now also calls downtown Toronto home, on King Street West. The Parlour is a place of convergence for East Coast edge and West Coast hospitality. Welcoming those seeking a stylishly laid-back atmosphere, we pair innovative cocktails, craft-brewed beers and quality wines with an inventive menu. Our menu features handcrafted pizzas and has an elegant twist on authentic comfort cuisine.
In the heart of the Financial District, Modus Ristorante is Toronto's plush spot for refined Italian cuisine.We host one of the Financial District's best patios with ample seating for all occasions. Modus might serve Italian food, but refreshingly, no one’s anxious to label it “rustic.” Modus’s menu takes recognizable Italian classics and re-creates them as fine-dining fares. The restaurant offers an extensive 300-bottle wine program, with seasonally selected wine by the glass. A focus on Italian, Californian and South American wines provides excellent pairing for a fine dining experience. Behind Modus is Sam Genkov, owner of the 23-year-old District favourite Bravi Ristorante.
The Horticulture Building was built in 1907 for the CNE by G.W. Gouinlock – now home to the Toronto Event Centre. The heritage landmark juxtaposes Toronto’s classical charm with a post-modern twist, crowned by a 60-foot-high crystal dome. Situated in the heart of Exhibition Place at Saskatchewan Road and Princes’ Boulevard, Grand Bizarre is ready to serve you.Grand Bizarre captures the imagination of nightlife as the landmark dining and entertainment destination nestled between the vibrancy of Liberty Village and the shores of Ontario Place.It is the largest supper club and poolside beach patio in the City of Toronto.Escape the ordinary and be our guest at the Sunset Series where you can enjoy handcrafted specialty cocktails, seasonal gastronomic delights, and sushi.Whether it’s a special occasion or just a night out in town, sink your teeth into sumptuous steak platters grilled to perfection by celebrity chef Rob Rainford, like our 45-day aged, 50 oz. tomahawk.
