At The Bluffton Room, we serve inspired American cuisine prepared with the finest ingredients in an intimate and vibrant atmosphere in the heart of Old Town Bluffton. Our well crafted cocktails, gracious service and tableside preparations evoke the feeling of a classic dinner party.Please note that due to the size of our dining room and our tableside service, the restaurant is not suited to children under 13 years of age. Thank you for your understanding.
At Nectar Farm Kitchen we work with farmers who are as passionate about food as we are. Our group of distinguished chefs thoughtfully prepare every dish using ingredients made and grown throughout the Lowcountry and the South. Paired with a farmhouse atmosphere and local southern charm, Nectar Farm Kitchen is a pleasure one can only experience in our small corner of South Carolina.
A comfortable room where fine spirits are drank, laughs are had, and stories are told. A public house for travelers and locals alike. Cold beer, classic cocktails, and familiar faces are just the start of it.We strive to offer Old Town Bluffton, SC a timeless neighborhood watering hole just a couple blocks from the bluff. Paired with a chef driven menu of southern plates, thoughtful service and comforting lowcountry classic food. After a swell day on the river or a rough one at work, bring a friend or come alone. Whatever you do... pull up a stool and stay awhile.You are home.
Octagon welcomes guests to a lively gathering place where tales are told, laughter lingers in the air, and nothing is taken too seriously. Cocktails, food and life are shared in this social hub. A namesake to the “Octagon House,” one of the first plantation homes that stood on the Bluff in years prior to the Wilson era, Octagon features sharable bites, classic cocktails with a creative twist, locally crafted beers and our Signature barrel-aged Artillery Punch.
Focusing predominately on fresh local seafood with a French, Lowcountry flare, Charlie’s is the place for good food, good wine and unforgettable memories all enjoyed in a quaint French country atmosphere.A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris. After a long stint in the fast paced hotel kitchens of Washington DC, he was ready to move back closer to home. It was at that time he was able to open up a one room French bistro. The restaurant has grown over the years, but the ‘Green Star’ remains steadfast in offering the finest ingredients the Low country has to offer with a menu that is hand written daily. Resort Casual.
The Black Marlin Bayside Grill offers the island's best selection of fresh seafood and is home of the Hurricane Bar. Dine inside or out on the expansive covered patio just steps from the water. Start your dining experience with our Signature Food Network approved appetizer, Sushi Nachos. Then, prepare your taste buds for our fresh seafood entrees including Grouper Daufuskie, and Sweet Heat Mahi Mahi. Join us for lunch and enjoy our Shrimp Burger, as Chef Curtis Stone, Food Network Star, called "The Best Shrimp Burger Ever!"
Don't miss our Weekend Brunch on Saturdays and Sundays offering all of your breakfast and lunch favorites including benedicts, omelets and our Create-Your-Own-Bloody-Mary bar with spicy asparagus, pickled okra, stuffed olives and a variety of hot sauces. The adjacent Hurricane Bar is a favorite "Dive bar" among locals and visitors. Locals and visitors enjoy the home of the island's most robust live music series, newly rebuilt marina and our signature drink "The Hurricane."
Alexander’s, an upscale seafood restaurant and long-time Hilton Head Island favorite on the dining scene since 1977. It features seasonally-inspired cuisine, locally-caught seafood and many locally-sourced ingredients.Our menu pays tribute to many classic lowcountry and Alexander’s favorites such as Seafood Pasta, Shrimp and Grits, and Wiener Schnitzel. Reservations are highly encouraged. Alexander’s offers dinner nightly from 5:00 PM-9:00 PM with seasonal early dining from 5:00 PM-5:45 PM.