A Consumption Revolution in South Park, Charlotte.
Rooster’s Wood Fired Kitchen, A Jim Noble Restaurant, will redefine dining out. A food and wine bar featuring an a la carte menu of comfortable Spanish, French and Italian influenced selections prepared on a wood fired grill, rotisserie and imported Italian oven. Rooster’s is high quality and affordable casual cuisine combined with a local Southern boy’s culinary impartations. The open kitchen centered in the dining room allows the guest to view the crafting of cuisine while dining at the kitchen’s antique granite countertop on a hand crafted pub bar stool.
Finishes of Leather, antique stone, beautiful crafted woodwork and wrought iron parallels the artisan architecture and design with artisan, hand crafted styled cuisine.
State of Confusion features authentic dishes from Latin America, New Orleans, and the Carolina Low-country. We serve lunch, dinner, and weekend brunch, with takeout and delivery available. Multiple indoor and heated outdoor hangout areas offer you and your groups a variety of options for dining in and special events.Additional parking at 301 Clanton: Monday - Friday after 4:30 pm and all day Saturday and Sunday.
Dressler's is located at The Metropolitan, just 5 minutes from Charlotte's vibrant Uptown and South End areas. Dressler's is an upscale contemporary restaurant complete with an expansive outdoor patio with a unique view of CLT's city skyline. Expect a menu of delicious steaks, fresh seafood, and signature appetizers as well as an extensive wine list and full service bar specializing in craft cocktails. Plus, don't forget to order Joan's famous cheesecake for dessert! Owned by local restauranteur Jon Dressler, Dressler's is part of the Rare Roots Hospitality family and stays true to the name by putting hospitality at the forefront. Known for our accommodating staff, welcoming atmosphere and consistent service, every visit is a memorable experience here at Dressler's.
We strive to create an experience that looks at the Southern dinner table through a new lens. Our menu offerings are rooted in southern comfort dishes but are elevated to a level that will excite today’s diner. They remind us of family meals around our dinner tables but over deliver complex flavors and stimulating presentations. Our guests are served by a staff of eager hospitality professionals capable of providing the backstories of dishes, suppliers and ingredients. The experience offers a balance between soothing and creative, rustic and refined, downhome & uptown, satisfied and craving more.
