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Populairste marktkeukenrestaurants in Little Italy

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16 restaurants beschikbaar in de buurt

Een foto van restaurant Mon Lapin
1. Mon Lapin
4.8
Buitengewoon(41)
Prijs: heel duur
• Market Cuisine • Little Italy
Vandaag 23 keer gereserveerd
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
Een foto van restaurant Anemone
2. Anemone
4.8
Buitengewoon(254)
Prijs: heel duur
• Market Cuisine • Little Italy
Vandaag 1 keer gereserveerd
Cuisine principalement de produits locaux de l'inspiration de Mike Madokoro et Minh Phat Tu, avec du vin choisi par Elena Racevičiūtė-Ouellette.
Een foto van restaurant Jellyfish Montreal
3. Jellyfish Montreal
4.8
Buitengewoon(271)
Prijs: heel duur
• Market Cuisine • Old Montreal
Vandaag 5 keer gereserveerd
Located in Old Montreal, between Griffintown and the Old Port, Jellyfish has quickly become a must. Ranked among the best restaurants in Montreal, Top 100 Canada 2019 by Opentable, it is a reference for the concierges of many boutique hotels in Montreal.Neat decor, chic without pretension, Le Jellyfish offers you a dynamic atmosphere conducive to a festive evening without excess.The crudo + charcoal aspect is the duality of the crudo and the aromas of the charcoal grill. A crudo section (oysters, tataki, tartare, sashimi, carpaccio), vegetables on the grill, hot starters, and a selection of charcoal-grilled meats and fish.Our talented sommelier Gabrielle Boland signs a dynamic and sought-after wine list.Our mixologist offers you a list of original cocktails.
Een foto van restaurant Alma Montréal
4. Alma Montréal
4.8
Buitengewoon(15)
Prijs: heel duur
• Market Cuisine • Outremont
Vandaag 12 keer gereserveerd
(Canada's Top 100)Located off the beaten path in the heart of Outremont, Alma is an intimate 24-seat restaurant showcasing modern Mexican cuisine with authentic techniques and flavours combined with local Quebec ingredients. It is operated by the couple, Chef Juan Lopez Luna et sommelier and wine importer Lindsay Brennan. Alma offers a tasting menu experience (5 or 9 courses) inspired by the concept of "mar y montana", largely influenced by Chef Juan's childhood memories of central Mexico as well as the couple's time spent on the coastal region of Oaxaca. Lopez is one of the few chefs in Canada working with heritage corn from Mexico, making fresh masa in-house each morning and tortillas by hand with his grandmother's traditional tortilla press. The wine list specializes in sunshine-filled Catalan wines from a unique group of winemaker-friends from the Barcelona region. Alma is the Canadian destination for Catalan wines, with a deep cellar of back vintages and rare cuvées.
Een foto van restaurant June Buvette
5. June Buvette
4.7
Buitengewoon(49)
Prijs: duur
• Market Cuisine • Pointe Saint-Charles
Vandaag 3 keer gereserveerd
June is the story of four friends who wanted to bring everyone together in one place, to share, discuss, laugh, and confide. A bit like a village tavern, like the ones we grew up with in Provence.We wanted to bring out that little touch of craziness that we all have, mix cultures like Montreal teaches us to do, mix ages and differences, and above all, show great conviviality in a place that reflects us.So, come to June to enjoy a good glass of wine selected by our sommelier accompanied by appetizers or a good seasonal dish crafted by our chef and his team of enthusiasts.June is an unpretentious place where we welcome you in the same way you would welcome us into your home; with honesty, simplicity, and a cheeky little glass of wine in hand.Welcome home!
Een foto van restaurant Restaurant Bungalow
6. Restaurant Bungalow
4.7
Buitengewoon(21)
Prijs: duur
• Market Cuisine • Plateau Mont-Royal
Bungalow restaurant has been a neighborhood favorite in the heart of the Plateau Mont-Royal for 18 years. It offers dishes inspired by the Québécois, French and Mediterranean cuisines using seasonal local ingredients that you can enjoy in a warm and inviting setting. A definite must try if you are ever in the area!
Een foto van restaurant Park Restaurant
7. Park Restaurant
4.8
Buitengewoon(1258)
Prijs: duur
• Market Cuisine • Westmount
Vandaag 6 keer gereserveerd
Opened in 2012, Park Restaurant has quickly become a key player in Montreal’s dining scene. Consistently ranked by Urban Spoon as one of the city’s most talked about restaurants, Park is committed to excellence by offering organic, seasonal and sustainable fare to enjoy for brunch, lunch and dinner.* On the 22nd of September, the Park Restaurant is reserved for a Private Event. If you haven't received a private invitation from the restaurant, your reservation will be canceled. *
Een foto van restaurant Restaurant Tbsp.
8. Restaurant Tbsp.
4.7
Buitengewoon(285)
Prijs: duur
• Market Cuisine • Centrum
Vandaag 7 keer gereserveerd
"In each spoonful, we embody a commitment to excellence and sustainability. At Tbsp., every dish is a statement for zero waste, one bite at a time."Tbsp. it is also an omnipresent English abbreviation in cooking, referring to the tablespoon measurement. Whether for tasting, measuring, eating, mixing, portioning or serving, the soup spoon is the most multifunctional utensil there is.
Een foto van restaurant Pubjelly
9. Pubjelly
4.9
Buitengewoon(53)
Prijs: duur
• Market Cuisine • Old Montreal
Located right next door of the Jellyfish Restaurant, our chefs offer you a casual experience. Open kitchen, oyster bar, Al Taglio pizza, wine bar, cocktails and much more! We have a nice terrace.
Een foto van restaurant Montréal Plaza
10. Montréal Plaza
5.0
Buitengewoon(0)
Prijs: heel duur
• Market Cuisine • Rosemont / Petite Patrie
Vandaag 14 keer gereserveerd
In the heart of La Petite-Patrie, Montréal Plaza is the first restaurant by Charles-Antoine Crête and Cheryl Johnson. Both accessible and high-quality, it caters to food enthusiasts and neighborhood families alike.Creative cuisine rooted in French tradition with a touch of whimsy, made from seasonal products provided by our producer friends.

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