Toraji is a “yakiniku” style BBQ restaurant.Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab” Korean style mixed rice bowl. We are commited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.We as pros won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.
Bonito 47 blends the luxury of a traditional Japanese Omakase Experience with the hallmarks of a classic American Steakhouse. The result is a unique and interactive atmosphere, accompanied by the highest quality USDA Prime beef and fish flown in daily from Japan's Tsukiji Market. Bonito 47 offers a global wine list and suite of classic but creative cocktails.
Two Michelin-starred and New York Times Three-starred Aquavit, located in Midtown Manhattan showcases seasonal, Modern Nordic fare and has been a pioneer of Nordic cuisine since opening in 1987. The restaurant has an extensive wine list as well as an aquavit infusion and cocktail program. The Dining Room serves a 2 or 3 course prix fixe menu for lunch and a 5 course tasting menu or a Chef's tasting menu for dinner.
Ponte Vecchio has been a staple of Fine Italian Cuisine in Brooklyn for over the last 35 years. With our latest total renovation, we continue to raise the bar in providing a superior dining experience with our delicious appetizers, entrees, desserts, cocktails, and now a new elegant decor to match. Join us for lunch, dinner, a casual drink or your next affair and you'll be sure to have a meal and time to remember.
