A Spectacular Meat Feast… For All Your Senses.The “One and Only” Nusr-Et experience for the real meat enthusiasts.You’ll taste an exquisite menu. You’ll be overwhelmed with fantastic smells.Everything you touch will be enchanting.Everything you hear will be fascinating.You’ll see glorious people, delightful presentations, and incredible shows.Live unforgettable moments.Be entertained, amused, and pampered.Experience luxury dining like never before.Globally praised, unique concept of Nusr-Et combines an innovative menu, which turns meat into a piece of art, with impeccable service and great fun. Nusr-Et reinvents ultra-premium dining...Guaranteed. All your senses will be fully satisfied. Live DJ on weekends ( subject to change).Discover More: https://www.nusr-et.com.tr/Payment Methods: AMEX, Discover, Mastercard, Visa
We have a NO SHOW FEE implemented, at $50.00per head for such.We only take online reservations up to FOUR people. Please CALL 818-505-0930 for reservations with FIVE or larger groups. Added requests are a request only, NOT GUARANTEED!Unfortunately we DO NOT OFFER HIGH-CHAIRS or BOOSTER-SEATS, as we are an intimate establishment.Follow our journey on Instagram: @prosecco_trattoria. Open seven nights a week from 5:00-9:00pm. Please visit our website, www.proseccotrattoria.com for your Carryout needs. Your support is heartfelt,The Entire Prosecco Trattoria Familia
Executive Chef & Proprietor Bret Thompson, with a rich culinary background spanning prestigious establishments in the U.S. and abroad, brings his expertise to Pez Coastal Kitchen. Joined by his wife Lucy Thompson-Ramirez, they have left an indelible mark on the Los Angeles dining scene with their previous ventures, including the beloved Pez Cantina and LA Burrito Co. in Montebello, but at Pez Coastal Kitchen,Chef Bret’s focus shifts to innovative techniques such as curing, smoking, and specialized dry-aging of seafood which will be a distinctive feature.The menu at Pez Coastal Kitchen reflects our culinary team's commitment to excellence, offering a tantalizing array of appetizers, chilled seafood, crudos, family-style entrees, exceptional sides, and innovative desserts. From Chilled Beets with hazelnuts to Whole Fried Fish and decadent desserts like Warm Chocolate Butterscotch Peanut Butter Cake, each dish is crafted with precision and creativity.