homey levantine eatery offering modern and traditional dishes in a contemporary settingguests indulge in deeply rooted syrian, palestinian and lebanese recipes that have been passed on through generations, along with bountiful hospitality, giving an all-rounded authentic Levantine experience
The restaurant at Château Royal, led by Chef Philipp Walther, reflects our hotel’s essence: quality-driven, approachable, and effortlessly elegant. Located steps from the Brandenburg Gate, it offers intimate spaces with curated art and thoughtful interiors.Our modern Mediterranean menu highlights regionality and seasonality, blending tradition with contemporary techniques. Signature dishes include whole grilled fish and a pasta of the day, crafted with regional ingredients. The menu evolves with the seasons, ensuring each visit feels fresh and inspired.During summer, enjoy oasis-like courtyard dining; in winter, savor aperitifs at the bar and nightcaps by the fireplace. Sundays feature a relaxed brunch served until 14:00.Named among Berlin’s best dining scenes, our restaurant invites you to discover exceptional food, an exceptional wine list, and a cosmopolitan yet warm atmosphere.
Kleines aber feines italienisches Restaurant. Authentische, kulinarisch hochwertige Gerichte aus ganz Italien, unter Verwendung optimaler Produkte, die so natürlich sind wie möglich. Große Auswahl italienischer Weine.
WELCOME TO MONTE MENTE!Monte Mente at Potsdamer Platz combines the sea, the mountains and the soil, traditional flavours and modernsophistication, Berlin and the Mediterranean. A place that reflects the scenic beauty of the Mediterranean landscape, conjures up culinary delights and appeals to both the mind and the senses.Monte Mente offers a home to the culinary traveller, whether for breakfast, lunch, dinner or drinks. Whether forgatherings with friends and family, business meetings or a romantic date. At any time of day and for any occasion. All in one place – under the impressive glass dome at the centre of Potsdamer Platz.
Layla's cuisine is modern, bold and playful. Our head chef Meir Adoni takes inspiration from middle eastern street food and his grandmothers home cooking; elevated to casual fine dining and set in a relaxed environment. Our menu is designed to be shared.We welcome groups in our main restaurant, semiprivate area, terrace or bar. We can host events of up to 120 guests. Please contact us via: events@lalyla-restaurant.com
Located on trendy Torstraße, MANI has quickly become a go-to for international and local foodies with a taste for travel and good times. As a pioneer of Mediterranean cuisine in the capital, it’s also highly regarded by Berlin's best chefs. Classic dishes are reimagined, then elevated, while the restaurant’s motto – “sharing is caring” – sets a convivial tone.At MANI, chic interiors – open fire, leather seats, and dark parquet – meet a lively, laissez-faire attitude. For MANI at its very best, you must come to ISRAMANI, a legendary weekly dinner party that starts early and finishes late.
Next to the beautiful terrace the pantry offers a cosy feeling with its comfortable brown leather seats. Artists such as Tina Winkhaus and original oil paintings from Aldo Christofaro and Paul Maier-Pfau create a relaxed atmosphere. The cuisine surprises with Iberian- Pacific dishes.All products are regional sourced as taste and freshness is very important for the Pantry offering healthy dishes with international flair. The Pantry team is looking forward to your visit.
Die türkische Küche bietet weitaus mehr als nur Döner Kebab - Diesen Beweis treten wir in unseren Hasir-Restaurants jeden Tag aufs Neue an. Natürlich gibt es auch Döner Kebab, Iskender Döner und vieles mehr - doch bei uns gibt es nicht irgendeinen Fleischspieß, sondern den nach Familienrezept in der eigenen Metzgerei produzierten Hasir-Döner.Die türkische Küche ist eine vielfältige Mittelmeerküche, beeinflusst von persischen, indischen und südeuropäischen Küchen. Wichtig ist uns Türken das gemeinsame Essen und dazu gehören viele kleine Mezze, Suppen, Fleisch- und Fischgerichte, Reis und Gemüse und natürlich Desserts. Sie können sich natürlich von uns durch ein solches Erlebnis-Menü leiten lassen, aber auch einzelne Spezialitäten für sich genießen.
