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Populairste Mediterrane restaurants in Carlstadt

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161 restaurants beschikbaar in de buurt

Een foto van restaurant Elia
4.8
Buitengewoon(3250)
Prijs: duur
• Mediterranean • East Rutherford
Vandaag 44 keer gereserveerd
A unique dining experience in an authentic atmosphere. Step through our doors and feel as if you have been transported to a Mediterranean island.
Een foto van restaurant Sparta Taverna
4.4
Geweldig(9)
Prijs: gemiddeld
• Mediterranean • Ridgefield Park
We are a casual, cozy Greek restaurant. You can also bring your own wine, we are byob! When you dine with us, you feel at home. What makes us different: We Care. At our restaurant our mission is to provide our customers with the best quality of food, service and overall value. All food is prepared fresh daily by Chef George. We offer reservations of 2 or more online but can accommodate reservations of all sizes. Walk ins are always welcome!
Een foto van restaurant Palma
4.9
Buitengewoon(3339)
Prijs: heel duur
• Mediterranean • Greenwich Village
Vandaag 46 keer gereserveerd
Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting. White Stucco walls, beamed ceilings, a salvaged chestnut door & a beautiful garden with ivy-covered walls create an atmosphere where people relax and enjoy life with food and wine. Palma is an organic Italian restaurant, offering a taste of Italian clean food since April 2001. We stay true to generations of our family's cherished recipes and techniques. Our ingredients arrive fresh each day from Palma's garden and local markets. The menu highlights housemade pastas, fresh seafood and seasonal produce.
Een foto van restaurant Zou Zou's
4.6
Buitengewoon(1435)
Prijs: duur
• Mediterranean • Hell's Kitchen
Vandaag 115 keer gereserveerd
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Een foto van restaurant Estiatorio Milos – Midtown New York
4.8
Buitengewoon(8679)
Prijs: heel duur
• Mediterranean • Midtown West
Vandaag 140 keer gereserveerd
With a commitment to the freshest, most flavorful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
Een foto van restaurant Blu on the Hudson
4.7
Buitengewoon(1141)
Prijs: heel duur
• Mediterranean • Weehawken
Vandaag 124 keer gereserveerd
With views of Manhattan, BLU on the Hudson offers innovative drinks & fine dining featuring New American Mediterranean food with Asian accents. For a sushi experience, visit our sister restaurant BLU SUSHI.
Een foto van restaurant Cathédrale
4.4
Geweldig(2506)
Prijs: duur
• Mediterranean • East Village
Vandaag 44 keer gereserveerd
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Een foto van restaurant Kellari Taverna
4.7
Buitengewoon(7403)
Prijs: duur
• Mediterranean • Theater District
Vandaag 59 keer gereserveerd
Kellari Taverna is located in the heart of New York City, three blocks from Grand Central Station, Times Square and the Theater District. The dining room décor evokes a subterranean wine cellar designed with contemporary elegance. Kellari features the traditional Greek taverna specialties, such as our signature grilled whole fish, prime lamb chops and chicken meats, and an eclectic selection of contemporary Hellenic savory appetizers ("mezedes") created by our Executive Chef. The Kellari dessert menu includes innovative specialties such as warm sokolata with goat milk vanilla ice cream as as well as traditional favorites such as Baklava and bougatsa. Kellari Taverna offers an extensive international wine list featuring a large selection of Greek wines.
Een foto van restaurant Zaytinya - New York
4.5
Geweldig(573)
Prijs: duur
• Mediterranean • NoMad
Vandaag 66 keer gereserveerd
Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines. Zaytinya is open for breakfast, lunch and dinner, seven days a week.
Een foto van restaurant Limani - NYC
4.7
Buitengewoon(3573)
Prijs: heel duur
• Mediterranean • Rockefeller Center
Vandaag 61 keer gereserveerd
Limani, a Mediterranean seafood restaurant focusing on traditional Greek specialties. We have come across a plethora of products that allows the Mediterranean diet to take its rightful place in the culinary landscape. Whether it is the premium first-pressed, cold-pressed olive oil from the Kalamata, jewels of fish and seafood, or local organic vegetables, to special items such as the capers from Santorini or the Saffron from Kozani you will find it at Limani.
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