Mediterranean Exploration is a restaurant located in Portland, Oregon that specializes in serving upscale Mediterranean and Middle Eastern cuisine. The restaurant features casual dining in an industrial setting with a chic décor. Mediterranean Exploration serves dinner nightly and offers a variety of raw, oven, mezza, piato and grilled options on the menu for diners to choose from. The restaurant features a seasonal, market driven menu that changes daily based on seasonal varieties and the local farmers' produce available.
Shalom Y'all is an exploration and celebration of the Levant. We combines flavors and dishes from the Eastern Mediterranean, North Africa, and the Middle East with the produce and proteins of the Pacific Northwest to produce a phenomenal menu. Some standout items include the grilled lamb chops in Greek vinaigrette, the Baharat spiced chicken kebab served over mejadara, and our silky hummus served with fresh baked pita.Shalom Y'all is located in the heart of Eastside Portland, Oregon and boasts a charming, industrial atmosphere featuring exposed cement walls flanked by warm wooden accents. You'll experience innovative yet approachable cuisine, an inspired menu of cocktails and beverages, all in a lively atmosphere.We are currently reserving seating in our Dining Room, our Bar (21+), and our Chef's Counter.
Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.
Serratto is a lively and elegant neighborhood restaurant serving authentic and innovative dishes from Italy, France and the greater Mediterranean region. The menu, which changes seasonally, is built around a commitment to using natural meats, the freshest seafood, and locally grown fruits and vegetables. The outstanding wine list and knowledgeable staff ensures a perfect wine pairing for any meal, palate, or budget. With its beautiful dining room, spacious private dining space, relaxed lounge and full bar, Serratto has the perfect table for you!
Tucked into one of Portland’s beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of Chef Matthew Jarrell, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In combining these methods with the clean, bold flavors of the Pacific Northwest, Jarrell's dishes highlight the locally-sourced meats and seasonal vegetables you’ll find on his menus. Enjoy in our main dining area or indoor patio.
If these beautiful brick walls of the historic Bishop's House that Al Amir calls home could speak.....Oh, the stories they could tell!
The happy chatter of family and friends gathering.
The rhythm and flourish of Lebanese music and dance.
The laughter of once-in-a-lifetime celebrations.
Gluten free and vegan options available
The quiet, loving gazes across a table for two, relishing a fine dining experience together.
Since 1988, Al Amir has made these moments possible for guests like you. We only create dishes from scratch using the finest of ingredients, carefully spending hours each and every day to create our exquisite cuisine.
Come join us as we bring you the delights of Al Amir!
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
## Tréla: A Taste of Greece in the Heart of Portland
Tréla, a new Greek kitchen and taverna, brings the vibrant flavors of Greece to the heart of Portland. Founded by four friends with a shared passion for Greek heritage and culinary excellence, Tréla offers a unique dining experience that blends traditional recipes with a modern twist.
Step inside and be transported to a warm and inviting space, reminiscent of a cozy taverna in the Greek islands. The aroma of freshly baked bread and grilled meats fills the air, while the sound of lively conversation creates a welcoming atmosphere.
Tréla's menu features a delectable array of dishes, each crafted with the finest local ingredients and a touch of Greek magic. Start your culinary journey with classic appetizers like tzatziki, hummus, and dolmades. Then, indulge in mouthwatering main courses like Greek-style whole fish, lamb chops, and calamari. Don't forget to try their signature vertical spit gyro, a tribute to classic Greek street food.
To complement your meal, Tréla offers a curated selection of wines from the Pacific Northwest and traditional Greek liquors. Each sip is a perfect pairing for the rich flavors of the dishes.
Tréla is more than just a restaurant; it'
Vancouver Now Has Its Very-Own Georgian Restaurant!Dediko, owned by a mother-son team, serves the country’s famous stuffed breads and dumplings out of a cheery Evergreen Boulevard cafe. Dediko’s menu is stacked with the classics of that region, with a number of different khachapuri, soup-filled dumplings called khinkali, walnut-heavy vegetable dishes called phkali, and various grilled meats called mtsvadi. Also coming from the grill, Dediko’s kababi consists of a kebab-like grilled ground chicken patty with Georgian spices, folded in a roll of lavash flatbread. Nico Bakh is partial to a homey dish called lobio, a bean stew served in an imported Georgian pot, complete with a side of fermented vegetables and a Georgian cornbread called mchadi.
