DENIZ’s menu is vaired and features plenty of seafood, pasta, and shrimp selections in addition to traditional lamb and kebabs marinated in spacial spices and prepared on an open grill. Be sure to save room for one of our desserts or drinks at our full bar as they are the perfect and to any meal including baklava and banana halva pie. We are located on the east side of downtown Brooklyn, New York. The service is well regarded as warm and friendly. Interior design of our restaurant is inviting whenever you want to enjoy a good meal or for your special occasion private parties up to 100 people and our authentic decor throughout the restaurant makes. DENIZ a dining experience unlike any other… An adventure in cuisine.
In support of the regulations issued by the city of New York, Cecconi’s Dumbo is now open for outdoor seating until 11pm. Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
Welcome to ilili, a culinary expression of Lebanon in all her forms - sultry, ancient, tantalizing, and bountiful - located in the heart of the Flatiron District in NYC. Come break fresh pita with us, clink your arak glass, and savor both traditional Mediterranean plates and their creative, contemporary descendants. Our extensive selection of mezze, which are small plates that are perfect for sharing, is innovative and fresh. We are committed to providing an exceptional dining experience and a warm and welcoming atmosphere. Book our catering services so you can enjoy the flavors of Lebanon at your next event, whether it's a corporate gathering or a wedding. With ilili, you can unwind, celebrate, share, and revel in both the familiar and the novel.
Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines. Zaytinya is open for breakfast, lunch and dinner, seven days a week.
Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting. White Stucco walls, beamed ceilings, a salvaged chestnut door & a beautiful garden with ivy-covered walls create an atmosphere where people relax and enjoy life with food and wine. Palma is an organic Italian restaurant, offering a taste of Italian clean food since April 2001. We stay true to generations of our family's cherished recipes and techniques. Our ingredients arrive fresh each day from Palma's garden and local markets. The menu highlights housemade pastas, fresh seafood and seasonal produce.
Little Owl offers bold-flavored Seasonal Mediterranean cuisine with friendly and professional service. Currently, we offer reservations for parties of up to 6 guests, against the backdrop of our treasured and storied West Village. We're a corner gem with a big pork chop and an even bigger heart—your home away from home since 2006.Thank you for being a part of our Little Owl Family.
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia's atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden communal tables, and pillowed banquettes; you feel the magnificent energy emanating from the kitchen, staff and patrons.
Driven by the spirit of the Irish Playwright, our bar pays homage to his genuinely prolific story. Oscar Wilde turns the Victorian Era on its head. Without relinquishing any of its glamour. Just like Wilde himself, we believe life should be lived to its fullest, with a touch of sophisticated debauchery. Why miss out on the fun?
