Foreign Cinema is a one-of-a-kind, nationally acclaimed restaurant blending independent films with California-Mediterranean cuisine. Enjoy a stylish indoor dining room with a full bar and fireplace, or relax in our heated and covered outdoor courtyard where 35mm film screenings begin at dusk. For those seeking a more intimate experience, our private dining options include the mezzanine, amate terrace, and gallery, thoughtfully curated by Modernism West. Our vibrant DJ/live music bar, Laszlo, serves craft cocktails, zero-proof options, a full dinner menu, and lively tunes to end your night.We are currently accepting reservations for both the heated and covered outdoor patio and indoor dining up to 60 days in advance. Standard seating refers to indoor dining. For groups of 9 or more, please reach out to our private dining department at janine@foreigncinema.com for booking details.
• Mediterranean • Financieel District / Embarcadero
Vandaag 160 keer gereserveerd
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
We do our best to make as many tables available for reservations, but we also keep some seats in our bar area available for walk-ins SO if you don't see a table available, please call in and we will do our best to save you a spot! NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-run and woman-owned Greek restaurant. NOVY is our nickname for Noe Valley. We are a neighborhood restaurant serving Greek food alongside fresh California favorites. All of our beer and wine is on tap to do our part in eliminating waste. NOVY strives to provide a personal and delicious dining experience in a polished setting.
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
At Ember, we offer local-Californian inspired cuisine with authentic & vibrant Mediterranean influences. We believe in only working with superior, fresh, organic & local ingredients that Bay Area farmers markets have to offer. We work with the seasonal harvest in an effort to showcase each distinguishable and perfectly in-season ingredient.
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Welcome to The Parthenon, your gateway to the authentic flavors of Greece nestled in the heart of San Francisco. As a Mediterranean Wine Bar and Mezes, we offer a rich tapestry of Greek culinary delights that will transport your taste buds to the sun-kissed Greek islands.Our menu is a celebration of traditional Greek cuisine, with a contemporary twist.Pair your meal with a selection from our Mediterranean Wine Bar, and don't forget to save room for our delectable sides, including Greek Fries and Garlic Fries.
Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for.
In the heart of San Francisco’s Union Square, a new Mediterranean-inspired bar and lounge called The Post Room is nestled inside the historic Beacon Grand and overlooking the hotel’s grand lobby, the vibrant social venue will serve breakfast through supper every day, with brunch served on weekends and complemented by a dazzling live music program.
54 Mint is a hidden gem in the heart of downtown San Francisco across from the old US Mint Building. We offer authentic Roman cuisine prepared only with fresh and seasonal ingredients. Our pastas, bread and desserts are made fresh in house on a daily basis. Our bar offers an extended variety of Italian wines, craft cocktails and high-end imported and local spirits.
