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Populairste Mediterrane restaurants in Huntington Park / Bell / Maywood

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10 restaurants beschikbaar in de buurt

Een foto van restaurant Momed
1. Momed
4.7
Buitengewoon(1670)
Prijs: duur
• Mediterranean • Silver Lake
Vandaag 26 keer gereserveerd
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining. Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region. The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication.
Een foto van restaurant CENTO
2. CENTO
4.8
Buitengewoon(900)
Prijs: heel duur
• Mediterranean • Mid-City
Vandaag 62 keer gereserveerd
BREAKING THE MEDITERRANEAN MOLD. CENTO RESTAURANT IS INSPIRED BY THE MEDITERRANEAN AND LOCATED IN LOS ANGELES.
Een foto van restaurant Bacari Silverlake
3. Bacari Silverlake
4.7
Buitengewoon(4032)
Prijs: duur
• Mediterranean • Silver Lake
Vandaag 254 keer gereserveerd
Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
Een foto van restaurant Deme
4. Deme
4.5
Geweldig(22)
Prijs: duur
• Mediterranean • Centrum
Vandaag 4 keer gereserveerd
Deme, short for Demeter, (the Greek Goddess of the Harvest) is a new Eastern Mediterranean and Aegean Sea-inspired poolside eatery at Hotel Figueroa, with nods to the sea-faring communities along the Eastern Mediterranean Coast, Turkey, and Israel, led by Executive Chef Blake Shailes. Think: housemade Mediterranean dips served with freshly made pita bread using a combination of ancient Kamut flour and Tehachapi Farms Red Fife Flour, Crispy Lobster Kataifi, Turkish Manti (Turkish Lamb Dumplings), Lahmacun (Turkish Pizza // Spiced Wagyu Flatbread), a Greek-inspired Glazed Octopus & Grilled Grape Skewers, and large-format platters designed for shareable feasts including Slow Cooked Lamb Neck Shawarma, Half Heritage Chicken Mansaf and desserts including housemade Baklava, and housemade Soft Serve paired with a refreshing and playful cocktail program developed by Bar Director, Milosz Cieslak. Open for dinner nightly from 5pm - close.
Een foto van restaurant Osteria Mozza
5. Osteria Mozza
4.7
Buitengewoon(7392)
Prijs: heel duur
• Mediterranean • Hollywood
Vandaag 65 keer gereserveerd
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany. We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation. For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.
Een foto van restaurant Bacari Adams
6. Bacari Adams
4.6
Buitengewoon(643)
Prijs: duur
• Mediterranean • Centrum
Vandaag 14 keer gereserveerd
Bacari W. Adams is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the original restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special. + $5 margaritas all night long every Monday-Wednesday!Our team provides warm hospitality in our comfortable, intimate dining room marked with vintage art & light fixtures. You will feel like home when dining at Bacari W. Adams.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari W. Adams is the go-to spot for our neighbors, and we look forward to hosting you soon!
Een foto van restaurant Levant Bistro + Bake Shop
7. Levant Bistro + Bake Shop
4.7
Buitengewoon(14)
Prijs: gemiddeld
• Mediterranean • Silver Lake
Vandaag 9 keer gereserveerd
Levant Bistro is a place to gather with friends and family to experience delicious Levantine cuisine and freshly baked pastries, served with our unique beverages. We believe that good food feeds the tummy and soul, so it is to be respected and cooked with positive intentions, using organic, clean practices and foods free of artificial additives, harmful ingredients, or GMOs.Our menu is created around seasonal ingredients that we prepare fresh every day, so our selections vary based on availability. We use extra-virgin olive oil and grapeseed oil for sautéing; organic ghee, grass-fed butter, and/or grapeseed oil for baking; and we sweeten our desserts with organic cane sugar, organic coconut sugar and/or local raw honey. We proudly choose organic and non-gmo raw ingredients to meet our high standards, and curate a menu that is 100% gluten & soy free.We look forward to hosting you in either our beautiful dining area, bar, or cozy patio under olive trees.
Een foto van restaurant Vala Kitchen
8. Vala Kitchen
nieuw
(0)
Prijs: gemiddeld
• Mediterranean • Hollywood
Vandaag 6 keer gereserveerd
Welcome to VALA KITCHEN!Los Angeles' best Persian kebobs and Mediterranean flavors are ready to welcome you! Featuring dishes such as Chicken Barg, Beef Koobideh Kebob, Lamb Shank, Falafel, Gheymeh, Ghormeh Sabzi and much more.
Een foto van restaurant Greekman's
9. Greekman's
4.6
Buitengewoon(22)
Prijs: duur
• Mediterranean • Silver Lake
Vandaag 9 keer gereserveerd
Greekman's is a casual neighborhood restaurant and bar serving Greek dishes inspired by the Aegean from the team behind the award winning restaurant, Freedman's. Dinner outside on our vine-covered patio, inside our intimate dining room or at our speakeasy style bar features charcoal grilled souvlaki, Greek mezedes and plates, cocktails and an extensive all-Greek wine list curated by restaurateur Jonah Freedman.
Een foto van restaurant Casablanca Moroccan Kitchens
10. Casablanca Moroccan Kitchens
5.0
Buitengewoon(139)
Prijs: duur
• Mediterranean • Hollywood
Vandaag 1 keer gereserveerd
WELCOME TO CASABLANCA MOROCCAN KITCHENSThe Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions. Moroccan cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra around the Middle Atlas have a cuisine of a remarkable simplicity. It is based primarily on corn, barley, ewe's milk, goat cheese, butter, honey, meat, and game. Popular authentic Moroccan preparations of Tunisian, Moroccan, Algerian, and Libyan cuisine include tajine, couscous, shakshouka, pastilla, msemen, merguez, asida, lablabi, harissa, makroudh, harira, sfenj, and ahriche.

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