Nick’s Bistro is a full service bar and restaurant providing unique Greek American cuisine in a contemporary, neighborhood bistro setting. The owner’s, Mario and Alfred, set out with the goal of creating an elegant establishment that will make you feel right at home. Sitting at the corner of 72nd and Metropolitan in Forest Hills, Nick’s Bistro, lights up the night, welcoming in all patrons with the promise of authentic Greek home cooking. The upbeat service, dark wood décor, black granite bar, and glowing bottles, create a warm and friendly environment for all those who dine.
Meli Estiatorio invites you to experience the pinnacle of Greek dining, where tradition meets innovation. Our culinary vision blends the timeless artistry of classic Greek cuisine with modern interpretations, creating a menu that surprises and delights. Every dish is crafted with the finest ingredients, showcasing inventive techniques that elevate beloved flavors to new heights. Paired with our expertly handcrafted specialty cocktails and served in an elegant, contemporary setting, Meli Estiatorio promises an unforgettable journey of taste and sophistication for discerning food and cocktail enthusiasts.
OBA Mediterranean Grill offers delicious and authentic cuisine. We use fresh ingredients, ensuring that every dish is of the highest possible quality. All servings are prepared and cooked by our well-experienced and passionate chefs in our kitchen here at OBA. Our restaurant is open everyday, as well as offering delivery services to satisfy your craving for anything from our wide selection of appetizers, salads, kebabs, and seafoods. We would like to invite you and your guests to our friendly environment restaurant to have a good time.
Escape to Néo Restaurant, a culinary oasis in the heart of Queens, where contemporary Italian cuisine awaits. Enjoy a warm ambiance filled with the aroma of freshly baked bread and simmering sauces. Our menu features innovative takes on classic dishes, starting with signature antipasti like burrata with roasted peppers or crispy calamari with spicy aioli. For the main course, indulge in our pasta creations, such as pappardelle with wild boar ragu or ricotta gnocchi with sage and brown butter. Don’t miss our pizzas, known for their blistered crusts and seasonal toppings. Complete your meal with a decadent dessert like our tiramisu or refreshing panna cotta. Néo Restaurant is ideal for romantic dinners, family gatherings, or nights out with friends. Our attentive staff ensures an unforgettable experience. Discover the art of Italian dining at Néo, where every bite is a delight.
Mythos Authentic Hellenic Cuisine serves traditional Greek fare in a cozy environment that welcomes friends and family members of all ages. Located in Flushing, New York, the venue features a classic ambiance and allows guests to indulge in the sights, smells and tastes of the ancient world. On the menu at Mythos Authentic Hellenic Cuisine, you will find such items as roast chicken, grilled shrimp, grilled quail, lean pork chops, New York steak, veal chops, saut�ed codfish and halibut steak.
If you're interested in sharing a plate with the whole table, try the combination specials at Mythos Authentic Hellenic Cuisine. The fried combination comes with calamari, keftedes and fried vegetables for the whole family to share. The char-gilled combination allows you to taste samplings of octopus and whole calamari.
Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting. White Stucco walls, beamed ceilings, a salvaged chestnut door & a beautiful garden with ivy-covered walls create an atmosphere where people relax and enjoy life with food and wine. Palma is an organic Italian restaurant, offering a taste of Italian clean food since April 2001. We stay true to generations of our family's cherished recipes and techniques. Our ingredients arrive fresh each day from Palma's garden and local markets. The menu highlights housemade pastas, fresh seafood and seasonal produce.
With a commitment to the freshest, most flavorful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos. *Please note that our Pre-Theatre & Post-Theatre menus will not be available on 2/14/25. Thank you and we look forward to seeing you soon!