At Elia, we create a memorable dining experience for your friends and family. Our authentic greek food in ambience settings will tend to take care of its name and quality.We look forward to serve you soon at our Pleasanton and Walnut Creek downtown locations.
At Opa! Walnut Creek we offer our guests a warm, inviting authentic Greek dining experience. We provide quality food and excellent service at an affordable price.Our menu includes traditional Greek dishes, such as, moussaka, gyros, souvlaki and baklava.From the bar, enjoy a glass of wine or one of our signature cocktails including The Grand Opa! Sangria, The Opa!tini or The Argonaut.We look forward to serving you at Opa!
ACRE is an ingredient-driven menu of California/Mediterranean cuisine served witha welcoming, neighborhood approachability.*20% gratuity will be added to all parties 8 or more.
Zaytoon Mediterranean Restaurant and Bar offers Mediterranean comfort foods with a modern American twist. Located at the corner of Solano and Kains, Zaytoon embraces the everyday Mediterranean kitchen, making it the focus of your casual fine dining experience. With hummus inspired by the flavors of Jerusalem and humanely raised meats, Zaytoon is much more than your average shawarma joint! Come try Zaytoon’s craft cocktails, created by the Jessica Maria, the owner of Albany's craft cocktail bar, the Hotsy Totsy Club. Meet up with your coworkers or friends for Zaytoon's full bar and Happy Hour! Reserve a table for your romantic night out. Reservations are not required for lunch as we have plenty of seating, but feel free to call us at 510-898-1316 to check availability.
A Modern Mediterranean Restaurant and Bar located in the heart of Downtown Berkeley. ZINO features a rotating menu of cuisines, complemented by a modern cocktail program infused with Mediterranean flavors and spices. ZINO is a gathering place for people of the community to socialize, celebrate, and share in the unique flavors of one of the most diverse regions of the world.Vegetarian menu available.For Parties of 9 or more, please contact the restaurant directly.
From Kabul to the mediteranean, at Saffron Kitchen we provide Afghan cuisine with a unique mediteranean flavors using herbs and spices along the silk-road region. Our recipes have stood the test of time for generations of home cooking. Our dumplings like Mantu and Ashak will remind of the ear east feasts while the various Kabobs of chicken, lamb, beef, and seafood are driven from the central asian recipes and spices. We offer an excellent vegetarian selection on our menu as well. To complement the food menu, we offer an excellent selection of premium wines, spirits, and many kinds of beer on tab.
Located in the heart of Danville, CA Santorini is a casual Mediterranean Restaurant with a great selection of food from the region. Our menus are created with the greatest care to ensure a satisfying dining experience. We firmly believe that great food should be enjoyed without pretentiousness, which is truly the spirit of Mediterranean cooking. The finest fresh and seasonal ingredients with warm hospitable service, all in a friendly, festive environment -- that"s what Santorini is all about.
Our full bar serves variety of drinks in addition to our wide selection of wines. Come and enjoy our specialties such as Pomegranate chicken and kababs along with freshly made appetizers.
“I’m the owner and the chef, so I’m always here,” he says in his lyrical Mediterranean accent. “It’s nice to do business with locals.”Jacifi describes his menu as a blend of new and old: “You get old-school tastes with a modern presentation.” The restaurant specializes in northern and southern Italian standards like saltimbocca, chicken cacciatore, and risotto. But the eighteen-year-old Luna takes these familiar dishes very seriously. Redoune, partner and co-chef Hafid Tadri, and co-chef Habib Jacifi don’t so much replicate the old standards as define them.Take the fettuccini with Bolognese sauce. Many restaurants make a Bolognese; few do it well. Like the sly smile on the lips of Leonardo da Vinci’s famous lady, this brick red sauce reveals a depth of character beyond its simple appearance. Carrots, celery, and onions add a layer of sweetness, while bacon contributes a sultry, meaty backbone.
