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Populairste Mediterrane restaurants in Lincoln Square

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175 restaurants beschikbaar in de buurt

Een foto van restaurant Estiatorio Milos – Midtown New York
1. Estiatorio Milos – Midtown New York
4.8
Buitengewoon(8845)
Prijs: heel duur
• Mediterranean • Midtown West
Vandaag 155 keer gereserveerd
With a commitment to the freshest, most flavorful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos. *Please note that our Pre-Theatre & Post-Theatre menus will not be available on 2/14/25. Thank you and we look forward to seeing you soon!
Een foto van restaurant Kellari Taverna
2. Kellari Taverna
4.6
Buitengewoon(7544)
Prijs: duur
• Mediterranean • Theater District
Vandaag 79 keer gereserveerd
Kellari Taverna is located in the heart of New York City, three blocks from Grand Central Station, Times Square and the Theater District. The dining room décor evokes a subterranean wine cellar designed with contemporary elegance. Kellari features the traditional Greek taverna specialties, such as our signature grilled whole fish, prime lamb chops and chicken meats, and an eclectic selection of contemporary Hellenic savory appetizers ("mezedes") created by our Executive Chef. The Kellari dessert menu includes innovative specialties such as warm sokolata with goat milk vanilla ice cream as as well as traditional favorites such as Baklava and bougatsa. Kellari Taverna offers an extensive international wine list featuring a large selection of Greek wines.
Een foto van restaurant Limani - NYC
3. Limani - NYC
4.6
Buitengewoon(3691)
Prijs: heel duur
• Mediterranean • Rockefeller Center
Vandaag 52 keer gereserveerd
Limani, a Mediterranean seafood restaurant focusing on traditional Greek specialties. We have come across a plethora of products that allows the Mediterranean diet to take its rightful place in the culinary landscape. Whether it is the premium first-pressed, cold-pressed olive oil from the Kalamata, jewels of fish and seafood, or local organic vegetables, to special items such as the capers from Santorini or the Saffron from Kozani you will find it at Limani.
Een foto van restaurant Zou Zou's
4. Zou Zou's
4.7
Buitengewoon(1561)
Prijs: duur
• Mediterranean • Hell's Kitchen
Vandaag 148 keer gereserveerd
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Een foto van restaurant Acadia
5. Acadia
4.6
Buitengewoon(447)
Prijs: gemiddeld
• Mediterranean • Midtown West
Vandaag 42 keer gereserveerd
Situated in the heart of Midtown Manhattan, our restaurant embodies the lively spirit of New York City. The intersection of upscale and casual, Acadia strikes the perfect balance, ensuring you feel comfortable while still indulging in a refined experience. Our aim is simple: to provide a fun and vibrant atmosphere allowing you to relax and enjoy every moment. Guided by our Executive Chef Ari Bokovza, our menu is inspired by Levantine traditions, brought to life through innovative preparation. Each dish carries with it a rich history, reimagined with a contemporary twist.
Een foto van restaurant Rampoldi
6. Rampoldi
4.7
Buitengewoon(185)
Prijs: duur
• Mediterranean • Upper West Side
Vandaag 7 keer gereserveerd
Rampoldi, located near Lincoln Center, Central Park and Columbus Circle, under the guidance of Michelin-starred Chef Antonio Salvatore, partner of MC Hospitality Group has opened their first New York location, offering same feel and menu as its original location in Monaco.Opened in 1946 in the heart of the Principality of Monaco, nowadays Rampoldi is an institution and a symbol of Monte Carlo. Over the years it became a place where local and international celebrities meet, so the restaurant decided to widen its brand overseas in the city of the American dream, New York.Label of luxury, class, and sophistication all over the world, Rampoldi spreads the Monegasque way of life and the peaceful elegance of the Côte d’Azur: the inheritance of what embodies the soul of Monte Carlo from more than seven decades opens to future and new challenges.
Een foto van restaurant Shalel
7. Shalel
4.6
Buitengewoon(262)
Prijs: heel duur
• Mediterranean • Lincoln Square
Vandaag 17 keer gereserveerd
Shalel has served New Yorkers since 2000 and is dedicated to the variety and excellency of Mediterranean cooking. Shalel draws its inspiration from dishes and design of the coastal Mediterranean: Morocco, Palestine, Israel, Turkey, Greece, Italy, the Côte d’Azur, and Spain. Shalel's unique underground space is a relaxed, candlelit setting where highlights include Shalel’s namesake waterfall, indoor plants, fresh cut flowers, and an “alimentari” market of various Mediterranean products. Walk down the rose petal covered stairs to this underground restaurant.
Een foto van restaurant Zaytinya - New York
8. Zaytinya - New York
4.5
Geweldig(746)
Prijs: heel duur
• Mediterranean • NoMad
Vandaag 98 keer gereserveerd
Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines. Zaytinya is open for breakfast, lunch and dinner, seven days a week.
Een foto van restaurant Elea
9. Elea
4.8
Buitengewoon(1464)
Prijs: heel duur
• Mediterranean • Upper West Side
Vandaag 50 keer gereserveerd
We are bringing "True Greek" to the Upper West Side. At eléa, we only use the finest quality ingredients (Grade 1 Yellow Fin Tuna, Loche Duarte Scottish Salmon) to create traditional "True Greek" fare. Now Open, on the heels of the successful summer opening of Kyma Flatiron, sister restaurant eléa on Manhattan’s Upper West Side. With an open split-level design punctuated with traditional Grecian pottery and décor, eléa will transport guests to a romantic island vacation while also evoking an intimate, softly lit aesthetic perfectly suited for the uptown neighborhood. Meaning “olive” in ancient Greek, eléa offers guests a menu of soulful and modern Greek dishes that encompass flavors across the region’s many islands and terrains.
Een foto van restaurant Dagon
10. Dagon
4.7
Buitengewoon(1889)
Prijs: gemiddeld
• Mediterranean • Upper West Side
Vandaag 51 keer gereserveerd
Hailed as "The Best New NYC Restaurant of the Pandemic" by the NYC Post, Dagon is an exciting restaurant on Manhattan's Upper West Side that features cuisine from "somewhere in the Mediterranean." Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.

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