Kindly note guests under the age of 7 are not permitted in La Petite Auberge after 5pmLa Petite Auberge traditional French restaurant found in the heart of Islington evokes an atmosphere equal to any warm and welcoming tavern found in the French countryside.Best French Restaurant awarded La Petite Auberge transforms your ordinary supper into an experience, a memory and a dish to talk about with all your friends. Found at 283 Upper Street, you can slip into rustic France for a memorable meal, courtesy of La Petite Auberge.Once you’ve stepped inside, been warmly welcomed by our friendly team and seated at your cosy table, you will feel like you’ve come home. Sipping your exquisite French wine and nibbling on the perfectly satisfying hors d’oeuvre; you’ll remember your dining experience at La Petite Auberge for years to come.
Bursa Kebap Evi is a restaurant chain serving Turkish cuisine, providing services with its 130 branches present in Türkiye, England, Germany, Czechia, Canada, the United Emirates, Saudi Arabia, Iraq, Iran, and Pakistan. In the UK, IGC GROUP (INTERNATIONAL GOSTRONOMY COMPANY) acquired the Master Franchise rights of the brand in 2021 and has contributed to the growth of the BURSA KEBAP EVİ brand in the UK with its experience of more than 20 years in the sector. The first goal of the IGC GROUP is to reach 5 branches in London and 20 branches in the UK as soon as possible. The group began its journey with 2 branches under construction in Central London.
Moro restaurant in London’s Exmouth Market may retain its reputation as one of the hippest restaurants in one of the hippest parts of the capital, but this Clerkenwell restaurant still focuses more on good food than its own image. Moro’s décor with its polished wooden floors, long zinc bar, open view to the kitchen and its charcoal grill and wood-burning oven, is functional and welcoming. Cuisine of the southern Mediterranean, from the Iberian Peninsula into Northern Africa, is the menu’s exclusive province.
Apulia welcomes You in for a taste and experience of southern Italy !We aim to give you an unforgettable feeling when you taste our food, taking you to the various regions of Puglia, have you been? If not, then its time to go there ... of course, through us! Or feel free to visit our main branch in Bari, where we have had years of experience creating wonderful dishes, which we now bring to you in London.The most important ingredients that we use in creating our dishes are actually imported directly from local producers and farmers from the Puglia region.We use very little yeast in our dough for both our homemade bread and pizzas and the proving process is a minimum of 72 hours.We, Sassa & Sons, are bringing Italian style cooking to you using our grandma’s recipes, unchanged in every way.
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Welcome to Attica where the food meets tradition! Our authentic greek dishes are prepared lovingly in house, and our fresh produce is selected and sourced by the owner personally.We look forward to seeing you soon!
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.
