WELCOME TO YAZ
Your Delicious Escape to the Mediterranean
They say variety is the spice of life. Charming choices are at your feet, the moment you enter through our doors you will be met with a welcome only a independent family run business can provide. What will it be today - the Bistro for breakfast and brunch on our cosy Chesterfield sofas or perhaps you will take the winding staircase to our lush cocktail bar for something to sip on over supper? YAZ is all about laidback-luxury with a Mediterranean / Middle Eastern twist, so you can expect great vibes and gorgeous food throughout the day and late into the night. In the same way our venue offers two settings, with the ground floor for a more casual cosy Bistro experience and the first floor indulging you in an elegant evening rendezvous, where you can stroll on to our heated outdoor alfresco balcony to sip on a cocktail of your choice with the Mediterranean sun gleaming upon your face. YAZ there's no place like it.
At Going Greek we have dedicated ourselves to recapturing the glory of our national food. From scrumptious souvlaki to home made hearty dishes and sharing plates, we have the perfect blend.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Moro restaurant in London’s Exmouth Market may retain its reputation as one of the hippest restaurants in one of the hippest parts of the capital, but this Clerkenwell restaurant still focuses more on good food than its own image. Moro’s décor with its polished wooden floors, long zinc bar, open view to the kitchen and its charcoal grill and wood-burning oven, is functional and welcoming. Cuisine of the southern Mediterranean, from the Iberian Peninsula into Northern Africa, is the menu’s exclusive province.
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Nestled in the vibrant heart of Mayfair, Bocconcino offers an authentic slice of Italy with a touch of London's contemporary flair. Our menu features a selection of over 300 wines, expertly curated cocktails, and authentic dishes that echo the diverse regions of Italy. From seasonal truffle delights and hand-crafted pasta to wood-oven pizza and daily fresh seafood, our chefs use only the finest ingredients to craft each dish.Our lively ambiance is enhanced with DJ nights, live music, and a bottomless brunch, offering a unique dining experience. Recognised by Conde Nast Traveller as one of the 'Best Italian Restaurants in London' and a nominee for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining in the capital.Thriving in London, Bocconcino is a beacon of exquisite food and service in stylish Mayfair. For live music, a DJ setting, or unmatched Italian fare, Bocconcino is your prime destination.
Established in 1989, iZNiK delights in serving authentic Ottoman Cuisine (The mother of Modern Turkish Cuisine) which had been served in Ottoman palaces for centuries; freshly prepared on our premises using only the highest quality ingredients. iZNiK is named after the city in Turkey famous for the ceramic tiles and pottery which adorn our walls. It is the ancient name of Nicaea, a city with over 2400 years of cultural heritage; an important city of the Roman, Byzantine, Seljuk and Ottoman empires. At iZNiK, our aim is to serve our guests authentic home-made Ottoman/Modern Turkish Cuisine and provide a memorable dining experience in a unique setting.If you have any queries please do not hesitate to contact us and we will be pleased to assist you.We hope you enjoy your experience at iZNiK.
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.
