Nestled into an elegant pocket of central London, Isabel is a restaurant with a unique character that belies the more genteel nature of the area. Isabel’s signature style from lunch through until late night cocktails is complemented by an imaginative food and drink menu that derives from the essence and traditions of many Latin and Mediterranean cuisines.————Photographs are representative of the food and drinks available at the restaurant.
Nestled in the vibrant heart of Mayfair, Bocconcino offers an authentic slice of Italy with a touch of London's contemporary flair. Our menu features a selection of over 300 wines, expertly curated cocktails, and authentic dishes that echo the diverse regions of Italy. From seasonal truffle delights and hand-crafted pasta to wood-oven pizza and daily fresh seafood, our chefs use only the finest ingredients to craft each dish.Our lively ambiance is enhanced with DJ nights, live music, and a bottomless brunch, offering a unique dining experience. Recognised by Conde Nast Traveller as one of the 'Best Italian Restaurants in London' and a nominee for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining in the capital.Thriving in London, Bocconcino is a beacon of exquisite food and service in stylish Mayfair. For live music, a DJ setting, or unmatched Italian fare, Bocconcino is your prime destination.
Jeru's space is eclectic and multi layered high-end restaurant that serves a premium a la carte menu. Jeru also features an old city style bakery, sophisticated wine bar, theatrical dining space and a unique Layla Bar.Located in the heart of Mayfair, Jeru is uniquely positioned near Buckingham Palace and Hyde Park and a short walk from Green Park station.Be sure to try our Signature and most unique offerings, Jeru's dry-aged program features, prime cut steaks in dark chocolate & wagyu drippings, finished on our charcoal grill.A welcoming world that encapsulates the smells, flavours, ingredients, cooking techniques and tradition of a 3000-year older history that stretches across the Levant and Ottoman pinnacle, where the Middle East meets the Mediterranean.
Riviera brings a warm journey to the South of France. Celebrating a vibrant Mediterranean experience where creative and fresh flavours are mixed with a uniquely curated wine selection in an artistic dining room. We are Riviera, expect exquisite mouthful tastes and carefully crafted cocktails, all encompassed with fine art and live artists.
Welcome to Claro London, Chef Ran Shmueli’s second restaurant, offering a Mediterraneandining experience with Middle Eastern influences.Our focus is on fresh, seasonal ingredients sourced from the best growers, distributors andartisanal producers. Our team is passionate about food, drinks, and hospitality, and we arecommitted to delivering top-tier service to every guest. Claro’s story started in Israel in 1990 and kept evolving ever since. The open kitchen in all our restaurants allows our guests to see the care and attention thatgoes into every dish, both in our cooking process and our relationship with suppliers.Hence the name “claro”The journey of Claro London is just beginning, and we invite you to be a part of our story.Together, we will continue to innovate, celebrate quality, and create a welcoming space foreveryone who steps through our doors.
Nestled on St. James Street in Mayfair, Mistress offers an intimate dining experience inspired by the vibrant energy of Paris. Our exquisite modern French cuisine showcases seasonal ingredients, expertly crafted into delightful dishes that will tantalize your taste buds.Indulge in a carefully curated menu featuring classic French favorites and innovative creations, all paired with an exceptional selection of fine wines and cocktails. The restaurant’s elegant lounge ambiance creates the perfect atmosphere for a romantic dinner, a celebratory gathering, or a special occasion.Join us at Mistress for a memorable dining experience that blends culinary excellence with a touch of Parisian flair.
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.
Celebrating St. Tropez's joie de vivre and epicurean spirit, Bagatelle is dedicated to a clientele of epicureans seeking the pleasures of life: eating good food, drinking good wine, popping champagne and having the best time while doing it.
Embark on a culinary journey with Barbounia, where Mediterranean delights collide with London’s vibrant energy. Immerse yourself in a relaxed atmosphere, indulging in an all-day dining menu crafted with the finest ingredients. Overlooking a stunning Venetian chandelier, Barbounia brings an exciting fusion of style and flavour, right to the beating heart of London’s Regent Street.All-day dining served from 12pm to 10pm.
