LavShash Kebab Restaurant is your go-to destination for exquisite Mediterranean cuisine in Pasadena, CA. Our restaurant is dedicated to providing customers with a unique dining experience, with our focus on traditional flavors and carefully crafted dishes. We take pride in our reputation for quality food and great serviceAt LavShash Kebab Restaurant, we use only the freshest ingredients and spices to create our mouth-watering dishes. Our meat is carefully grilled to perfection, and our salads feature high-quality produce for optimal freshness. We take pride in our ability to create a diverse and flavorful menu that appeals to a wide range of tastes and palates.We believe that dining should be an enjoyable experience for all of our customers, and we work hard to make sure that every visit to our kebab restaurant is a positive one. Our team is dedicated to providing the highest level of customer service possible and ensuring that all of your needs are met while you dine with us.
A fusion of Mediterranean & Japanese Flare, Chef Edgar Ramos, has adapted the technique of joining these two culinary forces. Bringing forth innovative flavor combinations and unique menu offerings, such as the delectable Wagyu A5 Bites, topped with Sturgeon Caviar, Citrus Soy, Robatayaki Skewers, and our melt in your mouth 41 Day Dry-Aged Tomahawk. Hand crafted cocktails, decadent show stopping desserts, and live entertainment Thursday - Saturday nights, No Comment is Pasadena's newest and hottest resident.
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining. Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region. The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication.
Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany. We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation. For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.
Deme, short for Demeter, (the Greek Goddess of the Harvest) is a new Eastern Mediterranean and Aegean Sea-inspired poolside eatery at Hotel Figueroa, with nods to the sea-faring communities along the Eastern Mediterranean Coast, Turkey, and Israel, led by Executive Chef Blake Shailes. Think: housemade Mediterranean dips served with freshly made pita bread using a combination of ancient Kamut flour and Tehachapi Farms Red Fife Flour, Crispy Lobster Kataifi, Turkish Manti (Turkish Lamb Dumplings), Lahmacun (Turkish Pizza // Spiced Wagyu Flatbread), a Greek-inspired Glazed Octopus & Grilled Grape Skewers, and large-format platters designed for shareable feasts including Slow Cooked Lamb Neck Shawarma, Half Heritage Chicken Mansaf and desserts including housemade Baklava, and housemade Soft Serve paired with a refreshing and playful cocktail program developed by Bar Director, Milosz Cieslak. Open for dinner nightly from 5pm - close.
Salt & Olive is a an intimate Mediterranean restaurant with a healthy twist, great atmosphere, and phenomenal food. Our menu has a little something for everyone, from happy hour to weekend brunch and catering. Try our to-go menu for lunches at your desk or give us a call to order a full dinner to-go for the family. Plus we’re open 7 days a week so there’s always time to dine in!We accept reservations of all sizes. Please call the restaurant at 818-291-4000 for parties of 4+. We offer larger catering menu to-go for parties of 2-16+
Welcome to Katsin! We are proud to introduce you to a culinary sanctuary nestled in the heart of Glendale. At Katsin, we're more than just a restaurant—we're a destination where every dish tells a story and every meal becomes a cherished memory. With a dedication to excellence and a commitment to delighting our guests, I ensure that each visit to Katsin is a journey of culinary discovery. Join us, and let's embark on an unforgettable dining adventure together! We can't wait to welcome you to Katsin and share our love for food and hospitality with you!Thank you for choosing Katsin. We look forward to serving you with passion and delight.TO RESERVE a table for groups of nine or more, kindly reach out to us at 818-369-3030. PRE SET Menu is applicable for parties of nine or more .
Bacari GDL is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 3rd restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our comfortable, intimate indoor lounge by the bar or in our spacious, breezy outdoor patio. You will feel like home when dining at Bacari GDL.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari GDL is the go-to spot for our neighbors, and we look forward to hosting you soon!
