Olive & Grill is a modern mediterranean restaurant located in Studio City in the charming terrace under olives trees. We are excited to welcome you to our cozy and romantic restaurant, where you will surround yourself with the perfect ambiance, live music and indulge in our delicious food. Best known for our modern Mediterranean cuisine and hookah, our beautiful restaurant is sure to keep your belly full and your spirits high. Join us for brunch, lunch or dinner. We also offer delivery and pick up. For private events, please call (818) 308-1038.
Bacari Sherman Oaks is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 6th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our loungey indoor Parlour Room, our bright and airy Sunroom, or in one of our many comfortable outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Sherman Oaks.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Sherman Oaks is the go-to spot for our neighbors, and we look forward to hosting you soon!
Elena's will transport you to another time and place, while still feeling familiar. It’s a Greek & Armenian restaurant rooted in traditional flavors. In this intimate space, you’ll be greeted by warm and energetic hospitality, flavors and dishes reminiscent of Middle Eastern home-style cooking, and unexpected takes on classic desserts. Indulge in a symphony of tastes, from savory mezzes and vibrant salads to succulent kebabs and Authentic Seafood. Let our attentive staff guide you through a journey of flavors and hospitality that captures the essence of the Mediterranean. Our inviting ambiance, adorned with gold charm and a touch of modern elegance, sets the stage for an unforgettable dining experience.
THE OUTCOME OF A DREAMMantee Café, a family owned and operated charming café boasts a tranquil backyard garden, with an intimate atmosphere and the full comfort to enjoy our delicious selection of Mediterranean style home cooked dishes and sweets. We are committed to culinary excellence by using the finest and freshest ingredients, all our menu content will be served fresh and to order.THE ART OF SHARINGSharing is love, and when it comes sharing food, it’s more than delightful! It’s a chance to sample a wider variety of dishes. To best enjoy your experience, consider it a journey to be taken together and explore different dishes from different parts of the menu.
Sadaf Modern Persian Cuisine is a comfortable and elegant Persian restaurant located in Encino, California. The food is healthy and made from fresh ingredients. There is a range of options to fit the tastes of vegetarians and non-vegetarians alike, as well as a full bar with specialty cocktails.Start your meal at Sadaf Modern Persian Cuisine with one of its hummus or maust appetizers or a Sadaf salad that is one of the chefs favorites. Larger dishes include a range of rice plates, sandwiches and meats fresh off the grill. Choose from Sadaf Modern Persian Cuisine's many options like rack of lamb, shrimp kabob, Cornish game hen or abaloo polo.
Monaco is undergoing a rebranding process, and the restaurant is expected to reopen soon. While we are currently closed for renovations and rebranding, we will still be open for private events and buyouts.
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens.Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan Frena, baked to order in the wood-fire oven.
Crossroads refines the Los Angeles dining scene, and is helmed by culinary trailblazer, Chef Tal Ronnen. Highlighting small plate dining with a Mediterranean influence, Crossroads features the cuisine that Ronnen is famous for; beautifully presented plant based dishes that are flavorful and innovative. A rotating selection of custom-made libations, artisanal small batch spirits, and a thoughtfully crafted wine list complement the fare. The imaginative and ever-changing menu with dishes approached with a conscience manner, is inspired by seasonal Southern California ingredients. For parties of 8+, please contact us at events@crossroadskitchen.com.
