We are so excited to welcome you to our Casa. Together with an award-winning team, Chef Mariano has created a restaurant featuring his favorite Mediterranean dishes. Mediterranean-inspired cuisine elevated to new heights. We use locally sourced, farm-fresh produce to create unique and bold Mediterranean flavors. Chef Mariano Araya is one of Miami's most esteemed chefs. With over 20 years experience, Chef Mariano is excited to announce the opening of his new Casa, Casa Mariano with the assistance of Victor Tapia, his Partner and Sommelier.
Discover why the Biltmore's celebrated Sunday Brunch has been voted the best in South Florida. Enjoy a plethora of stations including Pasta, Seafood, Sushi and Dessert in addition to traditional Carving and Breakfast stations. No brunch would be complete without bottomless Prosecco. Enjoy live entertainment in our lush courtyard space.
Get ready to embark on a culinary journey like no other at Bianco Bistro Café.️ Visit us for breakfast, Lunch or dinner and taste our Italian and Cuban flavors.Our doors are ready open, and we can't wait to share the richness of our flavors. From delicious tapas to mouthwatering risottos and homemade pastas get ready to savor every bite in the heart of Miami, Calle Ocho.
Situated in Coral Gables, Levant, a modern Levantine cuisine will elevate your dining experience by using a rich diversity of ingredients and culinary traditions of the Middle Eastern region while working with local-fresh ingredients.
XHale Miami was conceived from a dreamy vision of longing for the very embodiment of that third place between our modern life obligations and home. It's intimate sensory appeal is a refuge from the fatigue of the ordinary and all distractions of the city noise.Here two seemingly disparate cuisines from the Silk Road, East and West Asia, fuse harmoniously proving that the successful mark they have carved in the culinary world can collaborate, compliment and delight the sophisticated and diverse South Florida palate.Japanese and Lebanese small dishes, accompanied by carefully curated drinks, music, high quality hookahs and elegant ambiance are sure to elevate the sensory experience of guests who ultimately succumb to a deep and XHale.
Eclectic natural wine selection from small growers, matched with a Mediterranean, Italian inspired menu. Cozy backyard garden. Small plates, charcuterie and oysters, pasta and risotto. Wine flights. We serve 30 different wines by the glass. Happy hour Monday through Friday 4:00 pm - 6:00 pm. Saturday open from 5:00 pm to 11:00 pm.
Marfil Bistro opens for lunch and dinner, we offer an à la carte, where you can find a merger of the traditional modern kitchen, with a selection of dishes recommended by our creative Chef.We recommend you to try the "Rack of Lamb" it's come over Himalayan salt board with grilled root vegetables and rosemary kalamata tapenade. You also cannot miss the "Mediterranean stuffed Branzino" that comes with giant beans salad and don’t forget a nice bottle of wine from our extensive wine cellar that will highlight all the flavors of your food. For dessert, we suggest "La Bola", a large sphere of chocolate, flamed until its chocolate soufflé and vanilla ice cream is discovered, we are sure this will complement your wonderful experience.
Sawa Restaurant & Lounge opened with a contemporary Mediterranean & Japanese dual-concept cuisine in early 2010 in the beautiful upscale Shops at Merrick Park. Sawa's dual-concept tapas-centric menu was created to encourage a shareable dining experience. The menu tells a story of when the East meets the Far East and the unique offerings of contemporary Mediterranean & Japanese dishes merge an innovative sushi menu with a memorable ensemble of tapas and entrees. Guests can explore traditional Lebanese dishes, such as hummus, kibbeh, and falafel and expand into nouveau Mediterranean and Japanese flavors, as Sawa fuses together creative cuisine elements into one great menu.While Sawa is known for its inclusive & creative menu and beautiful outdoor ambiance, entertainment is also an integral part of Sawa's story, focusing on an upscale eater-tainment concept as dinner guests are enchanted by live professional bellydance shows every weekend.
