Modern French Cuisine Our offerings are influenced by the Mediterranean Basin's exotic flavors and diverse cultures, including Southern France, Greece, Italy, Jordan, North Africa, and Spain. Marseille is at the epicenter of it all.Chef Samuel Aizier created a menu with flavors inspired by the sea, mountains, and the region's colorful fruits and vegetables. He creates pictorial dishes playing with textures and bold contrasts with flavors that bring a new meaning to fine dining in Boston. We offer free validated parking in the adjacent lot for up to four hours.
A revitalizing departure from the everyday. Inspired by the deepest notions of the Greek way of life: relationship-building conversations and connections over the sharing of plates.Our elegant Greek cuisine and wines elicit the romantic notes of moonlit azure seas and crisp Mediterranean breezes. Cocktails that awaken your tastebuds and desserts that stimulate the senses. You will restore yourself and deepen your connection to the people in your life, be they friends, coworkers or family.You've arrived at your destination. Welcome to Trade Boston.
Please note that our patio is seated on a first come first serve basis; all tables are set for a 90 minute reservation limit.Eva means full of life. It is also the initials to my children, Elias & Vivian Aboujaoude, who are my life. Eva is a space designed to be welcoming and bright, a place for great food, refreshing cocktails and lively conversation. All while sitting back to enjoy and observe the hustle & bustle of beautiful, historic Newbury Street from one of the largest outdoor patios.
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
Servia is Boston’s premier dining destination for modern Mediterranean cuisine. We are located in Boston's Financial District directly behind Faneuil Hall and Quincy Market, in the heart of Boston. Inspired by the complex flavors of Italy, Spain, Greece and beyond, our menu includes mezze shareables, house made pasta, and fresh seafood, with a rotating menu from the mind of Chef Claudio Cavalleri, an Italy native. Servia’s authentic scratch-kitchen features items made fresh daily, from dressing and pita to grass-fed beef and locally-sourced seafood, and 95% of our ingredients are organic, many coming directly from the Mediterranean. Servia also offers a sophisticated bar for dinner and late-night with handcrafted cocktails, European and local beer, and an extensive wine selection. Servia’s name pays homage to the ship you’ll see in the window of our building, a transatlantic ocean liner owned by Cunard, that transported passengers from Boston to Europe in the late 1800s
Paul Wahlberg presents Alma Nove, a stylish and contemporary restaurant and bar offering classic Italian cuisine amid the bountiful flavors of the surrounding Mediterranean. Located in the historic Hingham Shipyard steps from the beautiful shoreline of Hingham Bay, guests can enjoy a scenic view whether they dine inside with panoramic floor to ceiling windows or on the patio furnished with lounge furniture and a fire pit. The wine list at Alma Nove is approachable, affordable and fun, very similar to the menu.
In the heart of Boston's famous North End, Tresca is a premier authentic Italian restaurant featuring delicious multi-regional cuisine with an exceptional wine list, offering a large selection of the finest vintages. The warm and cozy atmosphere features a fireplace lit dining room both on the first floor and the beautiful Tuscan style room upstairs. Tresca also showcases balcony table #77, the most romantic table for 2 overlooking famous Hanover St, the best restaurant street in Boston. Disclaimer: Table #77 does have a credit card policy taken upon booking that will require a $75 fee if not cancelled prior to 24 hours of reservation. Regarding reservations of six or more, if not canceled prior to 24 hours of the reservation there will be a $75 per person cancelation fee. Only a short walk from the TD Garden, the dining experience is exceptional, the menu remarkable, the service is attentive, inviting guests to make return visits.
Committee draws inspiration from the modern day “ouzeri,” a casual meeting spot that can be found throughout Greece. It’s the kind of welcoming place where people get together to talk, relax, and bond over a fresh-made meal. Greeks know that delicious food sets the stage for a great meeting—whether you’re discussing a business deal or simply catching up with old friends. Committee, conceived by a Greek chef, embraces this tradition. Committee veers from the expected by designing its menu around “Meze”—a culinary concept that encourages people to sample and share. Our creative chefs prepare small sharable plates that are brought to the table throughout the meal, allowing diners to experience a wide range of dishes featuring only the freshest local ingredients. If unforgettable food, a fun crowd, and an electric urban scene are on your agenda, the consensus is Committee.
