Suppose Ferreira Café has quickly established itself as one of the best restaurants in town. In that case, there is no mystery: a visionary owner, an inspired chef, high-quality products, and a talented and dedicated team. In Montreal, Ferreira Café gives Portuguese cuisine all its nobility.Ferreira is an unforgettable experience that promotes discovery, sharing, and conviviality in a warm atmosphere. This is today's Portugal, in downtown Montreal. And we come back to it again and again.- Established in 1996 -
Offering modern Greek cuisine, Mama C is a culinary tale rich in flavors of land & sea! Mama C is a tribute to the land of olive groves, where flavors bask in the Mediterranean sun and dance under the starlit sky. Inspired by the freshness of the islands and the warmth of the mainland, our dishes are a testament to quality. From seafood and meats to local, fresh ingredients, each dish evokes a modern and contemporary twist on Greek tradition.
The entire Le Carré team is proud to work with local & Mediterranean producers as well as ingredients that vary with the seasons. The chef and his team offer a menu that is renewed according to market arrivals, fresh and rich in flavor.
Balos vous propose une sélection de poissons et fruits de mers de La Méditerranée, des grands classiques de la cuisine Grecque, des grillades et une sélection de vins prestigieux qui vous plairont. A quelques pas du centre ville de Montréal, vous trouverez une cuisine Grecque authentique, un service courtois, dans une ambiance confortable et chaleureuse.
At the heart of the historic New City Gas site, chefs, artisans, and artists have come together to create Bazart, a unique gastronomic destination in Montreal, offering a premium culinary experience.Specializing in mezze, charcoal-grilled dishes, artisanal cocktails, and private-import wines, our menu features flavorful dishes crafted with exceptionally fresh, locally sourced ingredients.The ambiance at Bazart is an invitation to travel, an escape into an urban oasis located in the heart of the Griffintown district, where every detail is meticulously chosen to transport you to an atmosphere inspired by the beaches of Mykonos, Tulum, and Ibiza.Let yourself be seduced by a cuisine bursting with authentic Mediterranean flavors, where culinary art meets the art of living.*Valet service available.
"In each spoonful, we embody a commitment to excellence and sustainability. At Tbsp., every dish is a statement for zero waste, one bite at a time."Tbsp. it is also an omnipresent English abbreviation in cooking, referring to the tablespoon measurement. Whether for tasting, measuring, eating, mixing, portioning or serving, the soup spoon is the most multifunctional utensil there is.
Nestled in the vibrant heart of Montreal’s Chinatown, MAKAŌ invites you on a culinary journey where East meets West, blending the rich traditions of Asian cuisine with the bold innovations of modern Western cooking. With a focus on fresh, seasonal ingredients, the restaurant's menu features a variety of dishes, including seafood, crudo, dim sum, and main courses such as steak, salmon, and lobster. MAKAŌ also has a wide selection of wines, cocktails, and sake. The restaurant's atmosphere is modern and stylish, with a focus on creating a welcoming and comfortable dining experience.MAKAŌ is more than just a place to eat; it’s a destination where every dish tells a story of cultural harmony.
