Hart House Restaurant is open for lunch, dinner and weekend brunch.Seatings on main floor and 2nd floor to ensure guests safety.Social distancing of 2 meters per table.Lakeside dining with sustainable West Coast cuisine inspired by Mediterranean flavors.
Selene Aegean Bistro is the newest venture from the family that brought you the Michelin guide recommended Nammos Estiatorio. “We're incredibly excited to introduce Selene to the Hastings-Sunrise neighborhood,” said Yianni Kerasiotis, co-owner of Selene. “Our vision is to create a unique, elevated dining experience for this city. Selene will be Greek cuisine with an exciting blend of culinary influences from all across the Aegean coast."Selene's menu features locally sourced seafood and dishes inspired by the culinary traditions of the Aegean region, with many exciting twists. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. In addition to the sophisticated fare, Selene will boast a curated beverage program, highlighting handcrafted cocktail, and Greek, Spanish and local wines.Our online reservation is limited to 6 guests; should you require 7+, please call/email us.
Pax Romana brings the quintessential European hang-out straight to Commercial Drive, the perfect place for a drink and a bite to eat. An ode to the Golden Age of Rome, the menu delivers an assortment of Mediterranean tapas, wines, and bespoke cocktails.
Our food consists of thoughtfully prepared recipes that will take you on a culinary journey along the ancient Silk route.As evening descends upon the vibrant city of Vancouver, Chai Lounge comes to life like the courts of the eastern Raja's. Imagine a warm, dreamy and visually arresting venue where global sounds cascade the room over the din of lively conversations. Spicy scents waft from the kitchen followed by an abundance of delicious trans-himalayan cuisine.Chai Lounge is our landmark location. There is no place like it in Vancouver,and visitors from near and far marvel at the ornate carpets, ceiling mandala's, and the nature-inspired furnishings. The large central stage features a rotating line-up of world class musicians and dancers.
David Koonar, Owner and Executive Chef, started his journey 44 years ago when he left Canada for Florence, Italy to train at culinary school. His training in Italy coupled with his international travels inspired his Mediterranean-fusion style cuisine. His food is prepared slowly and with care creating bold, rich tastes and textures. Come try our mouth-watering flavours that are sure to keep you coming back for more!
