The largest Mediterranean style Supperclub (18+), Terrasse, Bistro (family friendly) and Bar in the heart of the Old Port of Montréal. With an overall seating capacity of 615, Restaurant Pangea welcomes locals and tourists alike. Open for lunch, brunch, supper *kitchen open until 10:30pm*, cocktails and a most popular 5@7, the South Beach vacation feel will keep you in your seats for the explosive club-party atmosphere that Montreal is known for! Whether to celebrate a corporate event, an office Christmas party, a birthday or a wedding, all three multi-level rooms can be rented out for your private pleasure. Enjoy a summertime open air seating or experience the coziness of a winter ice bar, the Heineken Garden offers incredible views of the docks and boats of the St-Lawrence River on one side and the rich history of the Old Port and its downtown skyline on the other. Rated as a 'must see' destination in Montréal, reserve now.
Offering modern Greek cuisine, Mama C is a culinary tale rich in flavors of land & sea! Mama C is a tribute to the land of olive groves, where flavors bask in the Mediterranean sun and dance under the starlit sky. Inspired by the freshness of the islands and the warmth of the mainland, our dishes are a testament to quality. From seafood and meats to local, fresh ingredients, each dish evokes a modern and contemporary twist on Greek tradition.
Immerse yourself in a unique culinary and nightlife experience that combines exquisite Mediterranean cuisine with an intoxicating ambiance in the Old Port of Montreal. Led by renowned chef Matt Bell, Sauvage offers a gastronomic experience, showcasing the authentic flavors of the Mediterranean with a touch of contemporary creativity.
Welcome to Buvette Pastek, where elegance meets ease. Our bright, chic space with high ceilings and ancient architecture creates a cozy ambiance. Headed by Chef Pat Marion , our market-inspired menu offers a balance of fresh, vegetable-focused options for light lunches and heartier dishes like beef sirloin and scallops for evenings. Explore our evening "snacks" section with exquisite cheeses, charcuteries, and more. Whether you're a local or a Vieux-Port resident, Buvette Pastek invites you to a unique culinary experience. From midday sandwiches to well-garnished pastas and divine brunch scones, each dish tells a story. Rooted in a market-driven approach with Mediterranean flavours, our menu, including desserts by Pain d'épices, celebrates gastronomy's richness. Buvette Pastek, a blend of tradition and innovation, is more than a restaurant—it's an invitation to savor delightful moments, from laid-back coffees to festive evenings.
Small and intimate steak-frites restaurant. Open 7 days a week. Good wine list & classic Martinis. Daily specials on appetizers & desserts. Chef Pat MarionBe sure to check out our exclusive dining & cocktails experience at Negroni Room from Thursday to Sunday.
Trattoria Gio is an Italian restaurant in the heart of old Montreal, on the Place Jacques Cartier. We are a family restaurant specializing in pizzas and pastas made from scratch using authentic family recipes. We offer a romantic atmosphere and elegant setting. Our terrace offers a great view of Montreal's majestic Hotel de Ville, and comes to life in the evening to the music of the city's talented street performers.We accept reservations and recommend them for large groups, anniversaries and corporate events. Benvenuto!
Born in May 2007, Santos is the most enjoyable tapas bar experience in Montreal. Open from Tuesday to Saturday, we specialize in traditional Spanish and Latin cuisine and offer a wide selection of strong spirits, cocktails, wines, sangrias, and mojitos. We have DJs every night as well as numerous special events. The ideal space for your happy hours, intimate or group meals, corporate or musical events.SANTOS ORIGINSAll the streets in Old Montreal are named after saints. The location being at the intersection of Saint-Paul and Saint-François-Xavier streets, and offering Spanish-style tapas cuisine, it was natural to name the restaurant "Saints" in Spanish.OUR MISSION"Feed & Amuse" translates from English to French as "Nourrir & Amuser." It is our promise to our customers to always feed their imagination and their stomach. As for amusing, we do it every day through special events, our dynamic staff, enchanting decor, and music.
At the heart of the historic New City Gas site, chefs, artisans, and artists have come together to create Bazart, a unique gastronomic destination in Montreal, offering a premium culinary experience.Specializing in mezze, charcoal-grilled dishes, artisanal cocktails, and private-import wines, our menu features flavorful dishes crafted with exceptionally fresh, locally sourced ingredients.The ambiance at Bazart is an invitation to travel, an escape into an urban oasis located in the heart of the Griffintown district, where every detail is meticulously chosen to transport you to an atmosphere inspired by the beaches of Mykonos, Tulum, and Ibiza.Let yourself be seduced by a cuisine bursting with authentic Mediterranean flavors, where culinary art meets the art of living.*Valet service available.
"In each spoonful, we embody a commitment to excellence and sustainability. At Tbsp., every dish is a statement for zero waste, one bite at a time."Tbsp. it is also an omnipresent English abbreviation in cooking, referring to the tablespoon measurement. Whether for tasting, measuring, eating, mixing, portioning or serving, the soup spoon is the most multifunctional utensil there is.
Nestled in the heart of downtown Montreal, SEA ME restaurant beckons you to indulge in contemporary Italian coastal cuisine within a modern and trendy setting.
