Located in the heart of Petite-Patrie, Darna Bistroquet offers a modern twist on Moroccan hospitality. Vibrant decor, intricate patterns, and the aroma of spices create a warm and inviting atmosphere inspired by the meaning of “Darna”—“our home” in Arabic.The menu reimagines North African and Mediterranean cuisine with an urban flair, featuring fresh, seasonal ingredients from local producers. Designed for sharing, the dishes bring people together to enjoy unique flavors that are fragrant, light, and soulful.Darna Bistroquet is committed to inclusivity, offering vegetarian, vegan, and gluten-free options to ensure everyone feels at home. Guests can complement their meals with a curated selection of natural wines, signature cocktails, and refreshing non-alcoholic drinks.Blending culinary heritage with contemporary influences, Darna Bistroquet invites guests to experience a journey of flavor and hospitality in the heart of Montreal.
Bar St-Denis is an elegant restaurant in Montréal that offers a contemporary, fresh, and seasonal cuisine. The menu features a variety of dishes, that go from small snacks to larger plates. Chef David Gauthier loves to serveseafood, but also offers the aged pork chop, a staple on the menu. This year Bar St-Denis was delighted to be included in Canada's 100 best list. The restaurant also has an extensive wine list, featuring both natural and classic wines. Bar St-Denis is open from 5:00 to 11:00 PM, Monday through Saturday.
Bungalow restaurant has been a neighborhood favorite in the heart of the Plateau Mont-Royal for 18 years. It offers dishes inspired by the Québécois, French and Mediterranean cuisines using seasonal local ingredients that you can enjoy in a warm and inviting setting. A definite must try if you are ever in the area!
Located just opposite the Jean-Talon Market, the Alep restaurant was opened in 1976. With a menu of Middle Eastern flavors based on the great classics of traditional Syrian and Armenian cuisine, this family restaurant will certainly take your taste buds on a journey. Several tasting menu options adapted to different dietary restrictions (vegetarian, vegan, allergies, etc.) can be offered to you on site by our team. For lovers of natural wines, the menu offers a generous selection of privately imported specialties.
Located just opposite the Jean-Talon Market, the Petit Alep restaurant was opened in 1995. With a menu of Middle Eastern flavors based on the great classics of traditional Syrian and Armenian cuisine, this family restaurant will certainly take your taste buds on a journey. Several tasting menu options adapted to different dietary restrictions (vegetarian, vegan, allergies, etc.) can be offered to you on site by our team. For lovers of natural wines, the menu offers a generous selection of privately imported specialties.
Dirigé par le chef exécutif et copropriétaire Renato Ferrante avec la famille Ruvo, le restaurant L'osso invite les clients à découvrir le goût d'une cuisine méditerranéenne raffinée dans un cadre accueillant et chaleureux.Led by Executive Chef and Co-owner Renato Ferrante along with the Ruvo family, Restaurant L'osso invites guests to experience the taste of refined Mediterranean cuisine in an inviting and warm setting.
Right in the heart of Montreal, Menthe et Couscous is an unconventional Mediterranean, North African restaurant that serves up a variety of couscous and tajine recipes in a vibrant and fun atmosphere. There is a BYOB policy at Menthe et Couscous so you can enjoy whatever beverages you'd like alongside the unconventional flavours of the continent.The dishes at Menthe et Couscous range from small to large and include plenty of options for vegetarians and non-vegetarians alike. There are starters like wine dip served with bread, malsouka with spinach, Grilled vegetables tapenade served with tuna and moussaka. Larger dishes include couscous royal and lamb tajine served with a bowl of couscous.Every Friday and Saturday for the 2nd service starting from 7:30pm it is the Bellydance show and set menu dinner, an unparalleled experience with enchanting music and cozy atmosphere.
In the heart of the Mediterranean, Greece is a place of meetings, exchanges, comings and goings.His cuisine has been enriched by contact with Italy, the Balkans and the Middle East.Come and discover at the Petros restaurant, the tradition of Greek taverns, authentic cuisine.A sunny, colorful gastronomy, enhanced with herbs and spices, irrigated with olive oil.La Taverne Petros has created a menu based onGreek market cuisine, fresh fish and grilled meats.
