Introducing the newest addition to the culinary scene, a Mediterranean restaurant with a rich history of flavors and traditionsThe restaurant is the brainchild of two brothers with over 20 years of experience in the food industry, and this marks their fourth establishment. With their expertise and passion for authentic Mediterranean cuisine, they have crafted a menu that showcases the best of their culinary expertise. From savory appetizers to mouth-watering entrees, every dish is carefully prepared using only the freshest and finest ingredients. The menu features a range of Mediterranean favorites such as hummus, bowl salad, crispy octopus , tirit (Göbekli Tepe), margarita, roll baklava and more. Whether you're looking for a quick lunch or a relaxed dinner with friends and family, this new restaurant offers a warm and inviting atmosphere that is sure to please.
Approachable cuisine of the 22 countries surrounding the Mediterranean Sea. Seasonal alfresco dining overlooks Princeton's Palmer Square. Offering an Award-Winning Wine List and Creative Cocktails. You can book indoor or outdoor reservations- please respect your selection.
Laurea in Princeton, just outside the gates of the prestigious university, features exceptional food, an eclectic and fresh mix of spirits and wine, polishes service, and a market leading dining and lounge experience.Laurea offers contemporary Italian cuisine, focusing on the tastes and techniques passed down for generations in Italian families the world over. The blending of traditional and contemporary are on full display for a unique and desirable selection of food and drink.Laurea operates with the philosophy of selecting the freshest, local ingredients and treating them with the utmost respect and care. The spirit of the cuisine is rooted on simple, traditional Italian cuisine presented in an innovative way. We are committed to Laurea becoming the preferred dining choice for our hotel guests and residents of Princeton alike.
We are a modern BYOB Italian restaurant committed to the farm-to-table philosophy, delivering an authentic experience with every dish. Our menu is thoughtfully curated by our chef, who use the freshest locally sourced ingredients to create culinary masterpieces with genuine care and passion. Under the guidance of Executive Chef Marco D'Amico, hailing from the picturesque Abruzzo region of Italy, you will embark on a culinary journey that beautifully captures the essence of Italy.
