At the heart of the historic New City Gas site, chefs, artisans, and artists have come together to create Bazart, a unique gastronomic destination in Montreal, offering a premium culinary experience.Specializing in mezze, charcoal-grilled dishes, artisanal cocktails, and private-import wines, our menu features flavorful dishes crafted with exceptionally fresh, locally sourced ingredients.The ambiance at Bazart is an invitation to travel, an escape into an urban oasis located in the heart of the Griffintown district, where every detail is meticulously chosen to transport you to an atmosphere inspired by the beaches of Mykonos, Tulum, and Ibiza.Let yourself be seduced by a cuisine bursting with authentic Mediterranean flavors, where culinary art meets the art of living.*Valet service available.
Offering modern Greek cuisine, Mama C is a culinary tale rich in flavors of land & sea! Mama C is a tribute to the land of olive groves, where flavors bask in the Mediterranean sun and dance under the starlit sky. Inspired by the freshness of the islands and the warmth of the mainland, our dishes are a testament to quality. From seafood and meats to local, fresh ingredients, each dish evokes a modern and contemporary twist on Greek tradition.
Dirigé par le chef exécutif et copropriétaire Renato Ferrante avec la famille Ruvo, le restaurant L'osso invite les clients à découvrir le goût d'une cuisine méditerranéenne raffinée dans un cadre accueillant et chaleureux.Led by Executive Chef and Co-owner Renato Ferrante along with the Ruvo family, Restaurant L'osso invites guests to experience the taste of refined Mediterranean cuisine in an inviting and warm setting.
Nestled in the heart of downtown Montreal, SEA ME restaurant beckons you to indulge in contemporary Italian coastal cuisine within a modern and trendy setting.
The largest Mediterranean style Supperclub (18+), Terrasse, Bistro (family friendly) and Bar in the heart of the Old Port of Montréal. With an overall seating capacity of 615, Restaurant Pangea welcomes locals and tourists alike. Open for lunch, brunch, supper *kitchen open until 10:30pm*, cocktails and a most popular 5@7, the South Beach vacation feel will keep you in your seats for the explosive club-party atmosphere that Montreal is known for! Whether to celebrate a corporate event, an office Christmas party, a birthday or a wedding, all three multi-level rooms can be rented out for your private pleasure. Enjoy a summertime open air seating or experience the coziness of a winter ice bar, the Heineken Garden offers incredible views of the docks and boats of the St-Lawrence River on one side and the rich history of the Old Port and its downtown skyline on the other. Rated as a 'must see' destination in Montréal, reserve now.
Located just opposite the Jean-Talon Market, the Alep restaurant was opened in 1976. With a menu of Middle Eastern flavors based on the great classics of traditional Syrian and Armenian cuisine, this family restaurant will certainly take your taste buds on a journey. Several tasting menu options adapted to different dietary restrictions (vegetarian, vegan, allergies, etc.) can be offered to you on site by our team. For lovers of natural wines, the menu offers a generous selection of privately imported specialties.
Suppose Ferreira Café has quickly established itself as one of the best restaurants in town. In that case, there is no mystery: a visionary owner, an inspired chef, high-quality products, and a talented and dedicated team. In Montreal, Ferreira Café gives Portuguese cuisine all its nobility.Ferreira is an unforgettable experience that promotes discovery, sharing, and conviviality in a warm atmosphere. This is today's Portugal, in downtown Montreal. And we come back to it again and again.- Established in 1996 -
"In each spoonful, we embody a commitment to excellence and sustainability. At Tbsp., every dish is a statement for zero waste, one bite at a time."Tbsp. it is also an omnipresent English abbreviation in cooking, referring to the tablespoon measurement. Whether for tasting, measuring, eating, mixing, portioning or serving, the soup spoon is the most multifunctional utensil there is.
The entire Le Carré team is proud to work with local & Mediterranean producers as well as ingredients that vary with the seasons. The chef and his team offer a menu that is renewed according to market arrivals, fresh and rich in flavor.
