Michelin rated, sophisticated Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grill choices include fresh flown-in whole fish, octopus, house-specialty lamb chops & artisanal hand-cut aged Allen Brother's USDA Prime steaks, that rival any classic steak house. It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere. “refined and technically precise Greek and Mediterranean dishes that are elevated to stellar levels” writes a Michelin inspector. "vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek”- Gourmet Magazine.Award of Ultimate Distinction - “memorable modern Greek cuisine that would make them jealous in Athens, particularly when paired with an extensive wine list” by Wine Enthusiast, Restaurant Awards.Best of Award of Excellence - Wine Spectator Restaurant Awards winner for an outstanding wine list.
Opelia, nestled in the vibrant town of Los Gatos, is a haven for discerning palates seeking a unique and unforgettable dining experience. Our menu, a symphony of flavors, draws inspiration from the rich tapestry of California cuisine, blending fresh, seasonal ingredients with innovative culinary techniques.Our culinary team, led by the visionary Chef Coskun Abik, takes pride in crafting dishes that are both visually stunning and bursting with flavor.Indulge in our signature dishes, such as the pan-seared scallops with roasted cauliflower purée and black truffle vinaigrette, or the slow-braised short ribs with creamy polenta and seasonal vegetables. Our extensive wine list, featuring both local and international selections, perfectly complements every dish.Whether you're celebrating a special occasion or simply seeking a delightful escape, Opelia offers an unparalleled dining experience. Join us and discover a world of culinary artistry
Capers Eat And Drink features casual American bistro dining at its finest in a comfortable, cozy , chic setting. Our friendly staff will serve wholesome meals, appetizers, desserts, and we also have a children's menu, all prepared by our awesome team of chefs.Our friendly bartenders can serve your favorite beverages or try one of our signature martinis. As you walk in Capers you'll see a horse-shoe shaped bar with many tables surrounding and our kitchen on the right side.We also have a patio directly in front. Our large menu has many appetizers to choose from , from crispy calamari to carpaccio,and sandwiches such as Monte Cristo to our infamous Grilled Chicken Sandwich, beautiful salads, spinach to wedge, wonderful dinner choices,such as our cajun ahi tuna to porterhouse steak.We have pastas, hearty soups We serve lunch and dinner daily,with a brunch on Sundays.Capers has a happy hour with drink and food specials .Please take our virtual tour at CAPERSEATANDDRINK.COM.
Yas Restaurant's menu is a fusion of Persian and Mediterranean dishes. Since it is a family owned and run business, the menu consists of recipes passed down from generation to generation. Established in 1996, Yas Restaurant introduces patrons to traditional Persian dishes, prepared using fresh ingredients and Persian spices.If you want to try authentic Persian food, you should try Yas Restaurant's ash reshte, which is a soup, prepared using herbs and veggies, and kooko sabzi, prepared using scrambled eggs. You will not find unhealthy items on its menu, as the restaurant uses vegetables and steamed chicken. The restaurant's house specials include the zereshk polo with steamed chicken and more. Or you can try its chefs special of the day, which includes fesenjan and lubia polo.
Meso, meaning “middle,” is a modern Mediterranean restaurant and bar that celebrates the art of living well. An oasis located in the heart of Santana Row, Meso offers daily dinner service, with lunch and weekend brunch offered from 11:30 to 2:30 pm. The menu, overseen by Chef/Partner Roland Passot, brings together the iconic flavors of the Mediterranean basin, offering guests a delicious journey through the region’s collective culinary culture. Showcasing the region’s most iconic elements, Meso’s design is centered around natural light and running water. Ample space in the bar, dining room, patio and private dining spaces, make Meso ideal for groups of all sizes. A visit to Meso is more than just a delicious meal, it’s a chance to come together and connect.
The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists. Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.
Please note that we can't accommodate a stroller the main dining room.Urfa is a city in Southeastern Turkey, deeply rooted in history, so its unique cuisine is an amalgamation of the cuisines of the many civilizations that have ruled in Urfa. Dishes carry names in Kurdish, Arabic, Armenian, Syrian, and Turkish, and are often prepared in a spicy manner. It is widely believed that Urfa is the birthplace of many dishes, including Raw Kibbé (Çiğ Köfte), which according to the legend, was crafted by the Prophet Abraham from ingredients he had at hand.Many vegetables are used in the Urfa cuisine, such as the "Ecır," the "Kenger," and the "İsot", the legendary local red capsicum that is a smaller and darker.Urfa is a big user of clarified butter, made exclusively from sheep's milk.At Urfa bistro we will try our best to use local products to create dishes as same as prepared in Urfa.
Named for Capri, a culinary crossroads for Mediterranean-Rim cuisine, Cetrella's 22-year fine dining appears in Gourmet Magazine, MODERN LUXURY Silicon Valley Magazine, among others. The dining room's atmospheric Venetian plaster colors evoke sea and sky, sand and cliffs, foliage and forestry, opening to a Spanish-tiled Paseo, teaching kitchen and underground speakeasy. Cetrella's Executive Chef Vincenzo Vottero leads the culinary team preparing innovative seasonal dishes including signature artisan pastas. Bologna, the capital of Emilia-Romagna, where he was born and pursued his culinary career, was in 2022 voted Conde Nast Traveler Reader's most delicious city in the world. We look forward to sharing more of Cetrella's plans and his 2025 menus and programs in the near future.M'hamed Bahet | Managing PartnerVincenzo Vottero | Executive Chef
WELCOME to Dishdash Middle Eastern Cuisine, where we strive to embody the spirit of our namesake. Dishdash, a traditional article of Middle Eastern clothing, symbolizes warmth, comfort and relaxation. A beautiful example of a dishdash is displayed as our restaurant centerpiece. Our ingredients are sourced from quality purveyors featuring: Fresh, natural, domestic lamb Certified Angus Beef® Free-range chicken Sustainably harvested seafood Locally sourced produceEchoing the culinary traditions of various Middle Eastern countries, our authentically original family recipes feature protein-rich legumes, earthy grains and exotic spices with a contemporary twist. Fresh & Simple Middle Eastern Food. Sahtein!
Meyhouse is a casual “meyhane” where friends get together over a drink, small plates and unique seafood and grilled delicacies. We serve highest quality Turkish cuisine true to its regional and ethnic origins. We have an ingredient-first approach, which means we handle ingredients as minimally as possible and let the ingredients shine.Executive Chef-Owner Ömer Artun
