Primo Grill is a chef driven Mediterranean by Northwest restaurant showcasing the best of local bounty. Local wild caught fish, meats from local farms and foraged produce feature from the grill and brick oven. Owners Chef Charlie McManus and Jacqueline Plattner offer a relaxed yet sophisticated experience with an emphasis on Washington wines and hand muddled artisanal cocktails.
At Amor we are building a vibrant fare with Northwest ingredients but using the traditions of the great cuisine countries of the world: Spain, Italy, France, Morocco and more. We want you to experiment and try our tapas as part of your dining experience. Please order and entrée if you would like, but indulge in the tapas and the experience.The small plates will be delivered are so much fun.Please also spoil yourself with the ample purveyed wines from around the world. Our food is meant to be eaten with wine so also see our pairings. Warm yourself through our beautifully appointed dining room while you share the love of each other and your friends.
We’ve moved to Tock for all future reservations! Please book your upcoming appointments through our new platform at https://www.exploretock.com/ginos-at-the-point-tacoma/ feel free to give us a call at 253-242-7951 if you need assistance. We look forward to welcoming you!
The Adriatic at Oakbrook invites you to dine with the most award-winning chef in the South Sound, Chef Bill Trudnowski. Famous for his Italian and Mediterranean cuisine Chef Bill partnered with the Oakbrook Golf Course to create a unique dining experience where guests can enjoy Rigatoni with Bolognese, the Adriatic Burger, or Creamy Porcini Mushroom Soup while taking in the peaceful surroundings of the golf course. Since opening in November of 2019 Chef Bill and his team have added a Wine Spector Award (2023) to their list of accomplishments. We invite you to join us for Happy Hour, Lunch & Dinner, Holidays, Patio Dining, Wine Wednesday, Banquets, etc. for a truly unique dining experience.