By Grupo RosaNegraTaboo is an exclusive Beach Club in Tulum located in the center of the hotel zone, and immersed in the perfect environment for an endless party with sun, beach, champagne, and live shows by the violinist and saxophonist that will make each visit an unforgettable memory.Also enjoy the experience every night in the restaurant with the best of Mediterranean cuisine and exclusive seafood to give rise to an unparalleled celebration to the rhythm of the music from the DJ and sparklers on the tables.
Ilios honra los diferentes matices de la gastronomía tradicional griega al llevar la cocina de todas las regiones de Grecia a un nuevo nivel de elegancia y sofisticación en medio de una decoración inspirada en el paisaje conspicuo y la belleza escarpada de Grecia.
Un oasis de cocina mediterránea moderna influenciado por la comida y la cultura griega, un lugar donde la gastronomía mediterránea converge con el buen gusto, representando lo mejor que la cultura griega tiene para ofrecer.
¡Hola, Locos!
Idan Lifshitz, chef de su exclusivo restaurante “Loco Tulum”, ha iniciado una increíble aventura culinaria en Tulum. Este lugar único, ofrece la oportunidad de degustar sus platos de cocina mediterránea, en los que los sabores y colores convergen para crear una experiencia totalmente auténtica. Loco Tulum enfatiza el deleite de cada concepto, plato y envío. Nuestro chef quiere traer el verdadero sabor de cada oferta para crear momentos alegres a través del maridaje, para darle a tu paladar la experiencia que no sabías que necesitabas.
¡He aquí, amantes de la comida del mundo! ¡Para Loco, Tulum es solo uno de los mejores restaurantes de Tulum!
Get ready for a journey of flavors and sensations at our new destination! At Piaggia, we invite you to indulge in exquisite Italo-Mediterranean cuisine in the heart of Tulum. Discover our signature dishes, carefully crafted to captivate your senses and offer you a unique culinary experience.Enjoy a cozy and relaxed atmosphere, perfect for sharing special moments with friends and family while savoring delicious food.We invite you to uncover the magic of Piaggia in Tulum and to enjoy a culinary experience that will awaken all your senses!Executive Chef Eugenio Villafaña Top Table Group
Prepare your taste buds for a symphony of flavors, a dance of fresh herbs and spices & a love affair with food that transcends the ordinary. From fresh pastas and pizzas that would make mamma proud to shrimp tacos or fresh whole fish with tio Juan’s secret recipe. Or maybe our Buddha bowls or Gazpacho verde for a hit of veggie happiness. Our menu isn’t just a list; it’s a love letter to great food. We believe a well-prepared meal can unite people & create unforgettable memories.
Starlit Essence is a one-of-a-kind beachfront restaurant in the heart of Tulum’s vibrant hotel zone, offering an immersive dining experience unlike any other. This year, Zamna Group proudly presents Arros QD by Chef Quique Dacosta, a culinary icon holder of seven Michelin stars.Chef Dacosta’s approach celebrates the flavors of Spain and the mediterranean, with an emphasis on rice-based creations, blending tradition with cutting-edge techniques and a dash of tropical flair inspired by the Yucatán. Each course has been designed to highlight local ingredients and global influences, As waves lap at the shore and stars illuminate the sky, Starlit Essence invites diners to indulge in a memorable journey of flavors and textures, capturing the very essence of beachfront fine dining.
GITANO BEACH is our Restaurant and Beach Club set one the white sand beaches of Tulum, just before the Sian Ka´an nature reserve.We are open for Breakfast, Lunch and Dinner daily, serving our signature GITANO mezcal cocktails and our Modern Mexican & Internacional Beach Menus.Every Sunday, we host our Beach BBQ Fiesta!
Parole Tulum by Grupo RosaNegra! Parole Tulum combines vintage charm with a rustic yet sophisticated design, located in the exclusive hotel zone of Tulum. Enjoy delicious classic Italian dishes, such as homemade pasta, fresh seafood, and fish, perfectly paired with artisanal cocktails and a carefully curated wine selection. A culinary experience that stands out for its attention to detail and welcoming atmosphere.
Casual ocean front lunch and dinner venue featuring fresh seafood and salads. Regionally releval menus will offer Mediterranean themed grilled items including fish, lobster, octopus, oysters, shrimp and meat. Beverage offerings will include draft beers, signature cocktails, wine and Champagne
Showcasing hand-crafted spirits, Zapote celebrates artisanal producers and sources from local small-scale farms to create cocktails that are at once familiar and nuanced for both casual and discerning drinkers. The food reflects the diverse culinary heritage of the Yucatán Peninsula including Middle Eastern flavors with a special focus on live-fire cooking. Zapote Bar is a love letter to the Yucatán, its products, culture and people. Created and operated by Rosewood Mayakoba under the leadership of Director of Mixology, Joshua Monaghan, Zapote Bar is an internationally recognized destination for Yucatan-inspired craft cocktails and a celebration of hacienda culture and Mexican hospitality. It is located at Rosewood Mayakoba, 12 minutes north of Playa del Carmen.
