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Populairste Mediterrane restaurants in Alta

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3 restaurants beschikbaar in de buurt

Een foto van restaurant LOMA
4.4
Geweldig(58)
Prijs: duur
• Mediterranean • Park City
Vandaag 19 keer gereserveerd
Located on Park City’s Lower Main Street, LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pastas, seasonal specialities and wood-fired pizzas and mains are menu standouts. The cuisine leans into freshness, simplicity and quality ingredients through seasonally relevant Italian and Mediterranean dishes.LOMA is Adam and Meisha Ross’ second restaurant venture joining Twisted Fern under the couple’s ownership and direction. Both restaurants prioritize sustainability through a commitment to local purveyors and conscientious business practices. Adam Ross, Owner | Jaren Krom, Executive Chef | Clayton Best, Chef de Cuisine
Een foto van restaurant Kaneo
4.4
Geweldig(8)
Prijs: duur
• Mediterranean • Park City
Vandaag 31 keer gereserveerd
Kaneo offers Mediterranean-inspired cuisine for brunch, lunch, and dinner, celebrating its North Macedonian namesake. Located in a modern Main Street building, Kaneo provides a warm, sophisticated atmosphere with handcrafted cocktails, wine, and local beer. The restaurant features expansive dining rooms, a bar, lounge, and outdoor deck for al fresco dining. Executive Chef Maja Atanasova leads a team crafting an innovative menu with vegan and vegetarian options, including protein bowls, gyros with house-made tzatziki, lamb chops, wild game, seafood, and a modern twist on baklava. Kaneo invites you to savor a flavorful menu and curated beverages.
Een foto van restaurant Blue Boar Inn & Restaurant
4.7
Buitengewoon(999)
Prijs: duur
• Mediterranean • Midway
Vandaag 8 keer gereserveerd
The Blue Boar Inn and Restaurant is reminiscent of an old world European Hunting Lodge which is nestled in the foothills of Midway, Utah. The Inn's charming main dining room will accommodate 60 people. We specialize in American Contemporary Fine Dining with Mediterranean Influence
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