Lebanese Taverna DC is located directly across from the Woodley Park metro, this location offers a 15-seat bar, lounge and seating for 130 people. Great for groups of all sizes and offers a private room for seating up to 50 people.
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Just like the bohemian travelers who inspired our name, Gypsy Kitchen’s alluring flavors aren’t bound by borders. Instead, our chefs go wherever the inspiration takes them, crafting deeply creative dishes that transport you to uncharted places around the Mediterranean and beyond. A menu designed to taste and share gives guests the freedom to explore the menu at their own pace, connecting over seductive flavors, festive craft cocktails and curated regional wines. The alluring interior matches the menu, with welcoming dining spaces that foster connections and spark conversation. Antique tapestries and rugs, twinkling lights and vibrantly patterned tile set the scene in the expansive dining room. Or, take a seat on the rooftop patio oasis, where lush greenery, plush cushions and the sky overhead evokes the feeling of being on a caravan to explore a distant land.
Alara, modern Mediterranean escape. Our menu is focused, mainly on Turkish and Greek cuisine and inspired by Levant region. Levantine cuisine is celebrated for its vibrant flavors and the communal expense of sharing meals. As you enter gates of our restaurant in this historic Georgetown, you will be transported to tavernas along the Aegean coastal towns where the Turkish cost meet the Greek Islands. Our restaurant will great you with a dose of warm, genuine, Mediterranean hospitality as you indulge in the tastes and traditions of the Aegean
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
Welcome to Limani at the District Wharf, redefining waterfront dining. Enjoy stunning multi-level views and a culinary journey from timeless classics to innovative dishes, emphasizing fresh, seasonal ingredients and globally sourced fish and seafood. Our approach combines modern and traditional culinary methods, supported by a diverse beverage selection, including fine wines, champagnes, and a dynamic cocktail program with non-alcoholic options. Experience upscale dining with white tablecloths on our first and second floors, or embrace the open air on our 190-seat third-floor Terrace. Here, enjoy the same exquisite menu in a lively, open-air setting with a fresh breeze, string lights, and panoramic water views creating a casual upbeat ambiance. Our Mediterranean-inspired dishes promise an exceptional dining experience. This is Limani, your table awaits.
Just steps from the Smithsonian National Zoo, Marriott Wardman-Park and Omni Shoreham, LiLLiES Restaurant & Bar is a family-owned restaurant which serves a mix of traditional Italian and Mediterranean cuisine with a contemporary edge. When the weather is warm, diners can relax around mosaic tables on the terrace patio. On cooler days, the hardwood floors, candlelight and exposed brick inside make for a snug retreat. Brunch is served on both Saturdays and Sundays, and offers options for health-conscious patrons, such as a Greek yogurt parfait, and for those looking to indulge—say, in the Nutella-smothered French toast.