With panoramic views of Grand Traverse Bay and a vibrant, contemporary menu, Aerie Restaurant & Lounge has always been a one-of-a-kind dining experience. Located on the 16th floor of the Tower, inside Grand Traverse Resort and Spa, we have proudly served northern Michigan for more than 10 years. Our acclaimed dining venue favors friendly over formality and has become a mecca for those who love bold, exciting flavors. We feature local wine and beer selections and make a point of sourcing local ingredients to give you a true taste of Northern Michigan. Join us for dinner Wednesday- Saturday, and brunch on Sunday.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Artisan Waterfront Restaurant & Tavern offers a unique and innovative dining experience with magnificent views of Lake Michigan. Our Great Lakes-inspired, New American cuisine has an emphasis on farm-fresh fare from local and regional farms, celebrating the theme of craftsmanship and sustainability.With booking a table in Artisan please advise your table will be reserved for 2 hours starting at the time of your reservation.PLEASE NOTE THAT OUTSIDE TABLES ARE RESERVED UPON REQUEST BUT CANNOT BE GUARANTEED.If you have requested a table outdoors, please be advised that in the case of inclement weather, we will do our best to accommodate your party inside at the same reservation time, however we cannot guarantee a table inside at the same exact time and may need to adjust the reservation time accordingly.
At Lobdell's, a Teaching Restaurant, you'll enjoy food prepared and served by Great Lakes Culinary Institute students and beautiful bayside views. Lunch is served regularly during fall and spring, while bakery and coffee service is provided in summer. Special events throughout the year include farm to table and world cuisine dinners, as well as cocktail and charcuterie events.
Welcome to Minerva’s, where delicious food meets warm hospitality. We're not just a restaurant, we are a welcoming social hub where locals and hotel guests can create unforgettable memories. Join us for breakfast, lunch, and dinner for a dining experience you will not forget! Please note parties of 8 or more will be one check and 20% gratuity is applied.
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
Millie & Pepper Creperie is a cozy neighborhood restaurant right in downtown Traverse City. We serve sweet and savory crepes, some reminiscent of the streets of Paris and others reflective of our Michigan and Florida roots. Our savory buckwheat crepes are naturally gluten free and can be substituted for the four based sweet crepes upon request. A Bloody Mary, French 75, mimosa, or glass of wine complement our crepes nicely for a memorable and relaxing breakfast or lunch.. On Friday and Saturday evenings, we also offer a menu of delicious small bites that pair beautifully with our wines and cocktails. The classic charcuterie and cheese plate is a constant but the other items come and go based on the season and our culinary whims.
