The Sun Dial Restaurant, Bar & View welcomes diners to enjoy its modern, upscale setting and unbeatable views. Standing 723 feet above Peachtree Street, The Sun Dial is Atlanta's only tri-level dining complex that offers 360-degree panoramic views of the city's skyline. Diners enjoy seasonal contemporary-American dishes, inspired by local ingredients.With spectacular views and tantalizing menus to create the perfect ambiance, The Sun Dial Restaurant Bar & View truly is the ultimate Atlanta dining experience. *PLEASE NOTE THAT OUR ROTATION FEATURE IS CURRENTLY UNAVAILABLE.IN THE MEANTIME, YOU MAY STILL ENJOY THE 360 DEGREE VIEWS AT THE SUN DIAL*
Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.*Last seating 1 hour before close*
Ray's in the City offers seafood flown-in-daily, prime steaks & chops, an award-winning wine list, hand-crafted cocktails, and a professional service staff. We look forward to serving you!
Marcus Bar & Grille is a vibrant, funky neighborhood restaurant dreamt up by Chef Marcus Samuelsson. Out of a gorgeous open kitchen featuring a wood-fired grill and oven, Marcus B&G serves elevated comfort classics and ambitious signature dishes. Taking cues from the history of Atlanta and the Old Fourth Ward, the space is built to celebrate community, music, and great food & drink.
The Candler Hotel's restaurant, By George, is located on famed Peachtree Street and offers a Contemporary American menu and wine program for curious palettes-
AG, Modern Bar & Steakhouse offers a modern steakhouse experience inspired by Southern hospitality. Open seven days a week and serves breakfast, brunch, lunch and dinner as well as classic and creative cocktails. For dinner, the menu of grilled steaks and seafood features food sourcing that is sustainable and responsible. AG, Modern Bar & Steakhouse is located on the second level at The Ritz-Carlton, Atlanta (downtown) at the corner of Peachtree & Ellis streets, within easy walking distance of many of the downtown hotels & the major office buildings.
We are open from 11 to 10pm for a limited time. Cuts Steakhouse offers a variety of southern inspired cuisine. We offer only the best steaks, beef short ribs, southern fried lobster tail, and shrimp & grits just to name a few along with an extensive appetizer and wine list.With a variety of dining options within our restaurant, guests can choose between our main dining areas, semi-private/private areas, patio or the Bar at Cuts Steakhouse. Whether you desire an intimate dining experience at a table near the fireplace, private party for your business or personal event or an opportunity to catch the game with a group of friends, Cuts Steakhouse has you covered.Come see why Cuts Steakhouse is quickly becoming the downtown destination for a great meal and outstanding atmosphere. We look forward to providing you with an exceptional experience.
Polaris is Atlanta's legendary rotating rooftop restaurant & lounge, serving chef-inspired shared plates and classic, hand crafted cocktails in a unique rotating lounge with amazing panoramic views of the city. Polaris partners with more than 70 local purveyors for the best and freshest ingredients, and operates its own rooftop Bee Garden producing fresh honey for our cocktails and entrees. Polaris has hosted celebrities, special occasions and everyday memories for more than 50 years. Take a ride on our famous glass elevators, step into our breathtaking space, and make some memories for your own.For Parties of 6 or more, please email us at polaris@hyatt.com.
Alma Cocina introduces Atlanta to a refreshing new approach to modern Mexican cuisine. Bright, fresh ingredients and traditional regional influences come together with other Latin American flavors in a variety of vibrant fresh dishes. We also feature the most unique tequila selections and a host of innovative Latin-influenced cocktails beyond a superior margarita.We are positioned perfectly for downtown corporate and social groups and private dining.Alma is operated by Fifth Group Restaurants, owners of Atlanta favorites South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Lure and Bold American Events.
