Located in the heart of downtown Bethlehem, Edge delivers a wonderful dining experience in a casual upscale atmosphere. Chef Timothy Widrick uses French and Asian influences in his New American cuisine. Enjoy a fantastic wine selection designed to please every palate, or perhaps a perfectly crafted cocktail.
A casual bistro style restaurant with a world twist serving creative casual cuisine along with house-made infused cocktails.Monday: Dinner 4-10 pmTuesday through Saturday: Lunch 11:30 am -3:30 pmSmall Plate Menu 3:30-4:30 pmDinner 4:30-10 pmBar is open as late as business dictates.
Capturing flavor from a myriad of culinary regions, Urban Table’s menu is a match for every palate - with offerings including prime beef burgers, gumbo, cauliflower steak, premium chops, seafood and more.
ZEST is the second venture for the owners of Grille 3501, an upscale casual restaurant which has sustained continued growth and success for over 20 years. Located on the 6th floor of the Gateway Building on the South Side of Bethlehem, ZEST has had the honor of being awarded the Lehigh Valley's favorite rooftop of 2021, favorite atmosphere of 2020, and favorite new restaurant of 2019. Chef Justin Cogan brings New American cuisine to life with signature dishes including braised beef short ribs and crab & mango spring rolls. The views whether you choose to sit indoors or outdoors are unparalleled. The 130 seat balcony lets you take in the sights of the southside like the steel stacks, Fahy and Hill to Hill bridges, and Bethlehem city hall in the distance. ZEST also features a partially open kitchen design, large 20 seat bar, and an indoor space with panoramic accordion sliding windows that let you experience the best of both worlds.
Chop House no longer admits Guests under 21 years of age as we remain committed to keeping minors off the gaming floor.A modern, upscale twist on the classic American steakhouse. Chop House at Wind Creek is the place to dine in the Lehigh Valley—serving only-the-best filets, seafood, signature creations, and handcrafted cocktails.
To us you're one of the family. At Prime, we strive for excellence in our food, service and atmosphere. Our high quality menu begins by using the freshest ingredients, whether preparing a fresh naturally-aged premium-cut steak, or one of our carefully-crafted seafood, chicken or pasta dishes along with our homemade soups, sauces, dressings and desserts. And, as with our own family, our goal is to create the best dining experience for you; from catching the game in our lounge, to hosting that special private party, your satisfaction matters most. Great food. Great friends and family. We're here for you.
Dine among our famous former guests in our Tap Room restaurant. Situated just off of the main lobby, the Tap Room offers beautiful views of Historic Main Street. Our menu changes seasonally and features classic American cuisine. We partner with local farms to provide our guests with the freshest ingredients. Join us on Thursday evenings for the best local jazz musicians in our region.
Enjoy locally sourced, seasonally inspired dishes and handcrafted beverages. Drawing inspiration from around the world, our cuisine uses familiar flavors of family recipes, traveling, and the diverse cuisine of the Northeast.
Reservations only guaranteed for indoor dining. Outdoor dining will be open weather/temperature depending. Taverns were a center of daily life in colonial times. They were the local, social and political hubs that spawned the thinking that led to the American Revolution. Tavern at the Sun Inn continues in this tradition offering a Colonial-inspired Seasonal food and beverage menu in a truly unique gathering spot.Tavern’s culinary team is led by Billy Gruenewald. He offers a casual tavern-style menu that changes to match what is seasonally available and features some ingredients that would have been available to Bethlehem’s founders. Dinner is served on the Sun Inn’s second floor and light fare and drinks outdoors on the beautiful North Green when the weather permits. Outdoor seating is first come first serve.
