Artisan serves New England inspired farm to table cuisine. Located adjacent to the new Delamar Southport hotel, Artisan sets itself apart by offering a menu and an environment that is both refined and relaxed.
Located downtown Bridgeport CT, 29 Markle Ct. Awarded "Best New Restaurant 2023" by the Connecticut Restaurant Associations "CRAZIES Awards". Upscale New American Cuisine, focused on local, coastal ingredients and smoked methods of cooking. Exec Chef, @chefdamondaye.We gladly accept walk-ins at the bar on a first come first served basis. A 15-minute grace period is allotted to your arrival time should you run late. After 15 minutes your reservation will be released and offered to guests on our waitlist. All guests must be present to be seated. Tables are reserved for one & half hours. For parties of 6 or more, a $25 per person credit card hold is required to confirm your reservation. No shows and or unconfirmed cancellations risk forfeit of held funds. If you would like to book a catering event or a reservation for a larger party (8+), please send an email to restaurant@29marklect.com. All larger party requests must be confirmed and require a credit card. Thank you.
With decades of experience, Blackstones Steakhouse Group is proud of its impeccable service, ambiance and extraordinary food. From juicy cuts of dry-aged steak, and the freshest seafood and raw bar, Blackstones maintains its reputation on offering the ultimate dining experience. Only the best USDA prime beef is used and every cut is carefully dry-aged to provide the perfect concentration of taste, arriving at your table on a piping hot plate, sizzling with flavor. Join us every Thursday for our Classic Prime Rib Special! (Due to significantly increased demand for our "Prime Rib" special, reservations are required). Outdoor Dining - Patio will reopen September 2023! Perfect for football season
South Bay Fairfield (formally 55 Wine Bar & Wood Grille) is the creation of the Siguenza family, owners of JS Restaurant Group.Our concept was designed to bring to Fairfield a place where people could find the ideal meeting place where everyone feels welcome and leaves feeling satisfied. Enjoy delicious Modern American cuisine with a Mediterranean flare, ample options for seafood and homemade pasta dishes, small plates and shares, a generous selection of fine, affordable wines, as well as a full bar. We are committed to serving delightfully satisfying, savory dishes paired with wines that complement the palate. South Bay Fairfield is the ultimate dining experience.Private diners & events please contact - Nube Siguenza 203-243-9249
Welcome to Gather Tap and Tavern. Located on the corner of State and Main in Bridgeport CT. Gather offers an array of food, an ever changing beer menu as well as a full list of spirits and wine. Get the friends and family together in our socially distanced indoor eating environment. Come to Gather and let us show you a great time!
Ryebird is a dining experience in the heart of downtown Fairfield, specializing in affordable New American cuisine and a curated cocktail and bar program. Ryebird is a classic upscale neighborhood joint with carefully curated music and lighting, the ambiance evolves throughout the day. Ryebird is more than just a place to eat – it’s a vibe. Whether joining up with friends, or just wanting to chill. Ryebird is the perfect spot. A 3-minute stroll from the Fairfield train station, next to Sacred Heart Community Theater, steps away from the FTC, a premier live music venue with multiple stages. An all day menu has expertly prepared seafood, chicken, salads, sandwiches and pasta to mouthwatering steak specials and daily pre-fixed items that are sure to satisfy any craving. Our drink menu is equally impressive, with creative cocktails that perfectly complement your meal. Come in to enjoy a meal with friends or savor a quiet moment alone. Grab a drink or take your favorites to go.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Customers can look forward to Boca’s popular seafood favorites such as lobster rolls, ahi tuna tacos, market-fresh fish, and raw bar selections, in addition to casual fare that includes wings, nachos, juicy burgers, hearty sandwiches, and fresh salads. The dinner menu features lobster ravioli, rack of lamb, miso-glazed Chilean seabass, and Boca’s signature 50 oz cowboy bone-in ribeye for 2. Craft beer, a curated global wine list, martinis, and creative premium cocktails round out the offerings. Boca Grille and Raw Bar provide the food service for the entire operation throughout the day, from early morning breakfast for golfers and snack bar carts on the golf course to lunch and dinner menus and custom events. The restaurant is family-friendly, offering Saturday and Sunday brunch, in addition to serving as a social respite over cocktails at the bar or on the patio, all overlooking the golf course.
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Westport cafe offers a full-service bar featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
THE COTTAGE, is a warm and welcoming new restaurant by Chef Brian Lewis, which embraces the local community and is greatly influenced by the artisan farmers and growers in our region. Chef Brian's creative take on American cooking offers an exciting menu of hand-crafted dishes, inspired by techniques and cultures from various regions around the globe. Our food, wine and signature cocktails are paired with gracious hospitality in a warm and cozy setting. We are deeply rooted in seasonality, focused on sourcing exceptional ingredients and creating a memorable experience for our guests.
