Tellers serves authentic interpretations of regional Italian cuisine. Traditional methods of Italian cooking and the philosophy of using seasonal ingredients with integrity form the basis of the house made pastas, wood oven-baked Neapolitan pizzas, and locally sourced vegetables and steaks cooked over a wood burning grill. Tellers’ extensive Italian wine list highlights the breadth and diversity of Italy’s wine growing regions and unique varietals. Tellers is located in the historic First National Bank gallery amongst the original teller booths, which have been meticulously restored. The atmosphere at Tellers and The Great Hall embraces the building’s rich heritage as a convivial communal space.*Please Note: Afternoon Tea Service reservations can be made via OpenTable Experiences on The Great Hall OpenTable page*
Stock & Bond is an American steakhouse that pays homage to the rich agricultural history of the High Plains, where cattlemen and farmers have worked the land and raised livestock since the early 1800’s. Stock & Bond also celebrates the American distillers who have honed their craft with an extensive selection of Whiskeys and Bourbons in a transportive setting in the heart of Oklahoma City in the First National Center.
Best view of OKC, voted most scenic by OpenTable diners and recognized as a AAA Four Diamond Restaurant. Enjoy fresh fare and cocktails 49 floors above OKC. Smiling staff and vast views. We believe you should have it all in the heart of downtown. Oklahoma City is more than our home – it’s our inspiration. Everyday life influences our commitment to good food, sourced from local producers, and even better service. And because we’re a scratch kitchen, we can accommodate any dietary restrictions. Just let your server know, and we’ll modify our ingredients as needed.Lunch Parking:Drop-Off (333 W Sheridan Ave);Self-Park in Devon Garage (101 N Harvey Ave).Dinner Parking:Valet (333 W Sheridan Ave) - $15;Drop-Off (333 W Sheridan Ave)
Kitchen No. 324 is a seasonally inspired Café, Craft Bakery and Coffee Curator serving American Rustic Cuisine. Inspired by kitchens from all across America, we hope to bring warm and inviting food, using classic preparation techniques and exciting new flavors and ingredients.
Located at the heart of downtown, FLINT is unveiling its new look and it's more than just a restaurant; it's a gathering place where friends, family, and food enthusiasts come together to celebrate the art of dining. Whether you're marking a special event or seeking a cozy dinner spot, FLINT Kitchen & Bar invites you to experience the finest in American cuisine paired with our award-winning wine list, right here in downtown Oklahoma City. Join us for a truly unforgettable dining adventure.Open daily for breakfast, lunch, dinner, and weekend brunch. Holiday Information: please call the restaurant directly at 405-605-0657 regarding special menu offerings and pricing. Our outdoor patio scene features a full-service bar with seasonally inspired cocktails.
Red PrimeSteak is a modern fine-dining restaurant situated beyond the traditional steakhouse experience. Superb spice rubs, crackling crusts and other vibrant flavors create a steak that is unique and deeply delicious. Our chefs proudly source steaks from Allen Brothers - Chicago, Illinois. Accompanying our grilled meats are delicious side items with unique takes on classic steakhouse fare.
James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.
The Great Hall is evocative of Europe’s majestic all-day bars. The grandeur of this architectural masterpiece is the perfect setting to enjoy craft European cocktails such as Italian Aperitivos and Spanish Gintonicos complemented by antipasti and Neapolitan pizzas from Tellers.Make your reservation today! Walk-ins are welcome.
The Manhattan OKC is your neighborhood restaurant and bar in the heart of downtown. A timeless classic like the drink itself, The Manhattan OKC is a casual place to meet friends for a cocktail and bite to eat. Conveniently located in the Central Business District, The Manhattan OKC offers drink and food options Lunch, Happy Hour and later. Skip rush hour and join us for a classic cocktail, glass of wine or craft beer.Enjoy sandwiches, salads and appetizers. Our simple menu will have options for every time of the day. You can dine-in, take advantage of the patio or order for the whole office using GrubHub, our online To-Go ordering service. The Manhattan OKC is open late with food and drink specials during Thunder games, Civic Center concerts and other downtown events.
Seating is first come, first served. Located in the First National Center, The Library holds an extensive collection of rare & fine spirits, deep knowledge of classic cocktails, and exotic drinks crafted with the finest spirits and house-made ingredients. The Library’s curated spirits selection highlights the rich history of making liquor from fermentation through distillation, aging, and blending. Enjoy your selections neat, on the rocks, or mixed into a classic cocktail.
