Several years ago, I decided that my future in the restaurant business would most likely not remain in the realm of fine dining and gourmands, but would rather lean towards the style of restaurant that I found myself frequenting most often - places that provided consistency and quality at a price that was fair for the quality of the food and experience. Public House plays to the comforts of good, solid food, while applying the principles of premium food products to a more casual setting. You will find all the fish is delivered from Foley’s in Boston, high quality steaks and a rotating selection of vegetable sides that are true to the region and season. You’ll also find a really good hamburger and fish sandwich, along with fun snacks and small plates that pair well with cocktails, beer and wine. Welcome,Nathan Lindley
Tupelo Honey is a revival of Southern Comfort Food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.
STIR is the perfect restaurant to sip a craft cocktail over a dozen oysters, enjoy a night out, or meet for lunch. Located in the historic Chattanooga Choo Choo complex, the restaurant is an open-air concept with a large, heated outdoor patio. We are open for lunch, dinner, and weekend brunch.Great food starts with fresh, local ingredients. Our kitchen prepares everything from scratch, and our signature raw bar is stocked with fresh oysters and seasonal seafood.STIR is famous for craft cocktails. We freeze and carve 300-pound blocks of artisanal ice in-house, age certain cocktails in oak barrels for richer flavors, and place others on draft for crispness and carbonation. The result: categorically elevated cocktails. Our passion for fine spirits also compels us to find and share rare bottles, many of which are extremely difficult to procure.We welcome Chattanooga to enjoy our unmatched cocktails, fresh seafood, and classic dishes in an atmosphere of
State of Confusion features authentic dishes from Latin America, New Orleans, and the Carolina Lowcountry. We serve lunch, dinner, and weekend brunch, with takeout and delivery available. Multiple indoor and heated outdoor hangout areas offer you and your groups a variety of options for dining in and special events.
After the growth and love we felt in our Senoia location, we knew it was time to expand. Our passion for creating special moments has adopted a passion for taking old iconic buildings and turning them into one of a kind, unique places to create those moments in. Chattanooga is no exception. We've taken this space at the Choo Choo and kept it as authentic as we could while adding our Nic & Norman's story throughout. We hope you enjoy it as much as we do.
Whitebird is a modern American restaurant at the foot of Chattanooga’s historic Walnut Street Pedestrian Bridge. Here, we offer a fresh take on Appalachian cuisine with ingredients sourced straight from the Tennessee River Valley. We warmly invite you to take in the river views from our elegant setting and enjoy a sincerely elevated dining experience.For parties of 10 people or more, please submit an inquiry here:https://www.whitebirdchattanooga.com/events-in-chattanooga
Honey Seed specializes in hand-rolled Montreal-style bagels and woodfired pizza. We are fresh, made from scratch and local. We are open 7am to 9pm daily.Honey Seed also has a full brunch menu, salads, paninis, pizza starting at 12pm and burgers for dinner.
Come see us for our new seasonal shareable menu, featuring wagyu sliders, hummus stuffed endives, and warm pimento cheese dip just to name a few. Join us in Chattanooga's only true Speakeasy for Classic & Modern Craft Cocktails, accented by an exceptional Food Menu. Come discover us behind our hidden entrance in the Kinley Hotel.
Massey’s Kitchen is the community gathering place for friends and family to enjoy great food and drinks. Our passion is authentic, made from scratch dishes reflected in our menu that provides housemade artisanal breads, pizzas, sandwiches and more all made with fresh ingredients.We travelled to the Mediterranean regions in search of unique offerings and experiences. Massey’s Kitchen brings the flavors and culture of the Mediterranean to our local community through our open-air spaces, authentic menu and energetic atmosphere
The Puckett’s roots go way back to the 1950s, and a little grocery store in the village of Leiper’s Fork, Tenn. Ever since then, we’ve been focused on providing friends new and old with great food and Southern hospitality.
When it comes down to it, Puckett’s is a community kitchen, with live pickin’ performances just a few feet from your table. Authentic comfort food—barbecue smoked slow ‘n’ low over cherry wood, the home-cooked sides, even a few upscale dishes—is what Puckett’s aims for you to remember!
Our philosophy is simple: Real Food, Real People, Real Fun.
