Just as Vandiver's legacy is woven into the fabric of the local area's history, so too is our commitment to crafting an experience rooted in regional flavor and adventure. Amidst the rustic charm of the North Georgia mountains, we invite you to embark on a culinary journey where every dish from tells a story.
Every dish at The Vandiver evokes the spirit and flavor of the North Georgia region with ingredients sourced from local friends and neighbors. Our menus combine the familiarity and comfort of American classics with contemporary twists that take create an unforgettable culinary experience.
We have a 15 minute grace period for reservations. Please call us if you are running behind, reservations are given up 15 minutes after reservation time. Everyone must be present in order to be seated. Thank you.At Fortify Kitchen & Bar, expect great food, delicious cocktails and impeccable service in a comfortable environment. We will always support sustainability in our area by using produce sourced from local small farms and growers, all natural, hormone-antibiotic free meats and proteins, and sustainable seafood sources and give back to the great community we call home!
Stekoa Creek is a Mountain Inspired Eatery focused on Chef Driven Steaks, Seafood, Pastas, Cocktails and Wines. From the moment you enter Stekoa Creek, you feel as if you’ve escaped to the mountains, the food is built with passion, and the Cocktails are unique and delicious. The star of our show is our people who aim to please from the beginning to end of your experience. Our culinary team executes large parties, weddings, and catering flawlessly, and we look forward to being your choice whether it be an incredible dinner or brunch or a very special event, our culture is to exceed expectations for our incredible guests every time!
In the mountains of North Georgia the Lake Rabun Hotel & Restaurant has been welcoming guests since 1922. Restored in 2008, the hotel and restaurant offer the best of rustic elegance. From the antique heart pine walls to the locust beams on our deck, expect unique, local craftsmanship. The decor is rich with period antiques, hand-woven rugs, and local artwork. It features a creatively prepared and presented Contemporary American menu with a Southern twist in the farm to table tradition. Fresh produce locally grown is hand selected and prepared by our Chef de Cuisine, whose entrees respect the natural flavors of high quality, humanely raised and locally harvested food. His kitchen produces cuisines from many regions including Classical French, Southern USA, and Mediterranean. Many guests describe the food at the Lake Rabun Hotel as "the best in the mountains."
The restaurant, known as the JULEP KITCHEN, features New American cuisine with a decidedly Southern Twist. The kitchen focuses on seasonal cooking with high-quality, fresh ingredients.The JULEP BAR is home to a grand selection of wines and champagnes, locally crafted beer and creatively constructed cocktails with a favorite and classic, the Mint Julep, taking the front seat.
