~ 2023 OpenTable Diner's Choice Award Winner ~Juanita’s Tex-Mex Cantina is a boutique culinary experience born out of diverse parts of Mexico where authentic recipes and creativeness meet familiar Tex-Mex dishes served in our Lone Star state. Our central location at the heart of Aggieland gives you access to the posh shopping around Century Square, superb accommodations right next to The George Hotel, and is within walking distance to Texas A&M University. From private events and caterings to birthday fiestas and social hours, Juanita's is an upscale and lively cantina where our Tex-Mex roots and culinary expertise will make your experience memorable. And if you prefer to stay in, we partner with DoorDash to bring the fiesta to you.
Porters Dining & Butcher features a wood-fired grill and premium cuts of meat, along with an extensive wine list and cocktail menu. Enjoy a drink at the bar or on the patio. Porters is open for lunch and dinner daily, as well as brunch on Saturday and Sunday. Private Dining available contact: portersdiningbutcher@gmail.com
Gate 12 Bar & Grill is the sister restaurant to J. Cody’s Steaks and BBQ. It is a full service steakhouse with a few pasta dishes, seafood plates and chicken offerings and a full bar to round out the menu. There is a private dining room for events of approximately 50 or less.
Set in a 115 year old Texas Ranch House, just 2 miles from Kyle Field, Christopher’s World Grille is the most nationally and locally awarded restaurant in Central Texas including Top 100 Most Romantic Restaurants in the USA, AAA Four Diamond Award, and Open Table Diner’s Choice Awards. In an elegant New Orleans atmosphere, Certified Executive Chef, Christopher Lampo offers a menu of prime steaks, fresh seafoods and pastas. His signature dish is the House Filet with creamed spinach, fried potatoes, béarnaise sauce, crawfish tails, and Port Wine Sauce. Elegant outdoor dining with a wrap-around porch and covered Terrace with cozy fire pits. Highlights include Fresh Seafood, Great Steaks, Charcuterie Boards, Blackened Shrimp Fondue, Almond Crusted Brie, Spicy Shrimp Bisque, French, Italian, Louisiana and Latin American-inspired menu, Craft Cocktails and a Distinctive Wine List. Private Rooms Available.
Embracing the best seasonal ingredients of Central Texas in a warm and inviting dining atmosphere. All paired with crafted cocktails, local brews and a thoughtful wine list. As we embrace the seasonal ingredients, our menus will change with best produce available. Reservations are strongly recommended.
Ronin features elgant farm cuisine with a constantly evolving menu. Set in the beautiful, newly-renovated historic Ice House on Main in downtown Bryan, our restaurant shares an open-air kitchen with our dining room, floor to ceiling exposed brick, and hand-built, suspension tables made from wood salvaged during renovation. Our menu is updated daily, based on what we have harvested from our garden during that given week. Our farm is located just seven miles from our restaurant. The climate and changing seasons play a major role in what we serve. It is our intention to always provide a variety of menu options and to accommodate any dietary needs.
Traditional local cooking techniques and flavors are elevated with a modern twist at our property's farmer's table restaurant, Brazos - Proper Texas Kitchen - serving breakfast Saturday and Sunday along with special holiday events. Down-home Texan cooking is on the menu along with comfort food favorites, taking time-honored dishes to new heights. Local foods, wines, beers and spirits are showcased in an atmosphere of gracious Southern hospitality and Texas traditions interpreted in a fashion that fuses past and present.
Welcome to our room with a view! The University Club offers a delicious daily buffet menu for lunch Tuesday - Friday, 11 AM - 1:30 PM.We're open to all - visitors, faculty, staff, and students. Enjoy a fine dining experience at the very top of Aggieland!Reservations are recommended and honored on a first come, first served basis.
Our journey began with a vision to blend traditional pan European continental cuisine with innovative techniques, resulting in dishes that delight the senses and ignite the palate.
