We strive to be Live Fresh, Lime Fresh here at Cantina. From our hand-shaken Margaritas to our authentic food, we represent a rich heritage of Mexican cuisine. Come experience the freshness of our Mexican Cuisine in a friendly, captivating ambiance!
Established in 2012, I started Urban Grill and Wine Bar to add a quality restaurant with a full bar and boutique wine list to an area that is in desperate need of something unique and family operated. Having spent most of our adult lives in the restaurant business, my wife Jaylene and I understand the importance that our food be of the highest quality and our service be very friendly and professional. Our menu offers a variety of dishes from simple but delicious sandwiches to the best steaks and seafood around.
We are an upscale restaurant and bar with world class menu options and an impressive collection of whiskeys and other spirits. Ask about our award-winning cocktails! We offer outstanding American fare, with a southern twist. Chef Anthony Dismuke has created several amazing options such as a classic Braised beef short rib, pan seared scallops, and in-house Dry aged steaks! Ask about our special off menu features that showcase our Chef's creativity and passion for food. We have an eclectic menu with something for everyone to enjoy! Housed in what was once a service station for more than 80 years; our modern style restaurant brings fresh energy to the Historic Downtown McKinney area.
In the heart of downtown McKinney is LAYERΞD, a place where exceptional coffee, baked goods, and distinctive family recipes come together for a dining experience that’s anything but ordinary. Owner Nir Sela a created a space where people can gather over craft coffee that’s roasted in-house, and a mouth-watering menu of dishes you can savor all day breakfast or lunch. For your next event, inquire about our space rental.
Finest Tex-Mex in McKinney Texas ! Serving our world famous Mesquite grilled fajitas and margaritas.We are taking every precaution to safe guard our guest and staff with providing face masks and gloves for staff to where on duty, sanitizer dispensing bottles strategically placed around the restaurant, providing 6 ft. Of space between tables.